Alimohammadi Mahmood, Latifi Noshin, Nabizadeh Ramin, Yaghmaeian Kamyar, Mahvi Amir Hossein, Yousefi Mahmood, Foroohar Peyman, Hemmati Saeedeh, Heidarinejad Zoha
Center for Water Quality Research (CWQR), Institute for Environmental Research (IER), Tehran University of medical sciences, Tehran, Iran.
Department of Environmental Health Engineering, School of public health, Tehran University of medical sciences, Tehran, Iran.
Data Brief. 2018 Jul 2;19:2133-2138. doi: 10.1016/j.dib.2018.06.110. eCollection 2018 Aug.
Bottled water is one of the sources of drinking water in many arid and semi-arid countries, including Iran. The greatest concern is the health effects of exposure to excessive nitrate concentrations in drinking water due to the development of methemoglobinemia in children. Therefore, the present study was aimed at determining the concentration of nitrate and its risk assessment in drinking water bottled in Iran. 71 different bottled water brands were identified in this study. The nitrate concentration in water samples was then measured using an Ion Chromatography No. 4110 in accordance Standard Methods for the Examination of Water and Wastewater. The hazard quotient (HQ) of nitrate was calculated using the formula based on input variables including nitrate concentration, water per capita, body weight and reference dose. The results showed that the concentration of nitrate in bottled water was in the range of 0.146-50.1 mg/L (average 10.55 mg/L) in one of which, the concentration of nitrate was higher than the WHO guideline. The mean EDI values for nitrate in different groups of infants, children, teenagers and adults were 0.0795, 0.5633, 0.3976 and 0.3186 mg/kg, respectively. The mean HQ values for nitrate in different groups of infants, children, teenagers and adults were 0.0528, 0.3737, 0.2638 and 0.2114, respectively. In general, the hazard quotient (HQ>1) for the population consuming bottled water, appropriate strategies should be considered in order to reduce the concentration of nitrate in bottled water.
在包括伊朗在内的许多干旱和半干旱国家,瓶装水是饮用水的来源之一。最令人担忧的是,由于儿童高铁血红蛋白血症的发展,饮用水中硝酸盐浓度过高对健康产生的影响。因此,本研究旨在测定伊朗瓶装饮用水中硝酸盐的浓度及其风险评估。本研究确定了71个不同的瓶装水品牌。然后根据《水和废水检验标准方法》,使用4110型离子色谱仪测量水样中的硝酸盐浓度。硝酸盐的危害商(HQ)根据包括硝酸盐浓度、人均饮水量、体重和参考剂量等输入变量的公式计算得出。结果表明,瓶装水中硝酸盐浓度在0.146 - 50.1mg/L范围内(平均10.55mg/L),其中有一个品牌的硝酸盐浓度高于世界卫生组织的指导标准。不同组别的婴儿、儿童、青少年和成年人的硝酸盐平均每日摄入量(EDI)值分别为0.0795、0.5633、0.3976和0.3186mg/kg。不同组别的婴儿、儿童、青少年和成年人的硝酸盐平均危害商(HQ)值分别为0.0528、0.3737、0.2638和0.2114。总体而言,对于饮用瓶装水的人群,危害商(HQ>1),应考虑采取适当策略以降低瓶装水中硝酸盐的浓度。