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单侧咀嚼作为听力损失的一个风险因素:咀嚼习惯与听力敏锐度之间的关联。

Unilateral Chewing as a Risk Factor for Hearing Loss: Association between Chewing Habits and Hearing Acuity.

作者信息

Lee Ye-Ran, Choi Jun-Seon, Kim Hee-Eun

机构信息

Department of Health Science, Gachon University Graduate School.

Department of Dental Hygiene, College of Health Science, Gachon University.

出版信息

Tohoku J Exp Med. 2018 Sep;246(1):45-50. doi: 10.1620/tjem.246.45.

Abstract

Hearing loss is a common disease in older adults. In order to lower the prevalence of hearing loss, it is important to identify its risk factors. Although some studies have found a relationship between dental status and hearing acuity, few studies have investigated the relationship between unilateral chewing and hearing acuity. This study aimed to assess the effects of unilateral chewing on hearing acuity, with a focus on the risk of hearing loss. Eighty-one participants (aged 51-87 years) were included in the present study. Their chewing habits were determined by visual inspection. The participants were divided into two groups: the Unilateral Chewing Group (UCG; n = 43) and the Bilateral Chewing Group (BCG; n = 38). The preferred chewing side was identified for the UCG. Hearing acuity was determined using pure tone audiometry in a noise-free chamber, conducted at frequencies of 500, 1,000, 2,000, and 4,000 Hz. Hearing loss was defined as a lower hearing threshold greater than 50 dB in either ear at any frequency. Mean hearing thresholds at frequencies of 2,000 and 4,000 Hz were significantly higher, by 5.12 and 15.75 dB, respectively, for the UCG compared to the BCG (P < 0.05). The UCG had a 3.78-fold higher likelihood of suffering from hearing loss (95% confidence interval [CI]: 1.81-7.88). The results suggest that bilateral chewing could be beneficial for preventing hearing loss. This study may provide evidence to support clinical interventions aimed at reducing the risk of hearing loss in patients with unilateral chewing habits.

摘要

听力损失是老年人中的一种常见疾病。为了降低听力损失的患病率,识别其风险因素很重要。尽管一些研究发现了牙齿状况与听力敏锐度之间的关系,但很少有研究调查单侧咀嚼与听力敏锐度之间的关系。本研究旨在评估单侧咀嚼对听力敏锐度的影响,重点关注听力损失的风险。本研究纳入了81名参与者(年龄在51 - 87岁之间)。通过视觉检查确定他们的咀嚼习惯。参与者被分为两组:单侧咀嚼组(UCG;n = 43)和双侧咀嚼组(BCG;n = 38)。确定了UCG的偏好咀嚼侧。在无噪音的房间里使用纯音听力计在500、1000、2000和4000赫兹的频率下测定听力敏锐度。听力损失被定义为任何频率下一只耳朵的听力阈值大于50分贝。与BCG相比,UCG在2000和4000赫兹频率下的平均听力阈值分别显著高出5.12分贝和15.75分贝(P < 0.05)。UCG患听力损失的可能性高3.78倍(95%置信区间[CI]:1.81 - 7.88)。结果表明双侧咀嚼可能有助于预防听力损失。本研究可能为支持旨在降低有单侧咀嚼习惯患者听力损失风险的临床干预提供证据。

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