Hromy J M, Carman G M
J Biol Chem. 1986 Nov 25;261(33):15572-6.
Membrane-associated phosphatidylserine synthase was purified from Saccharomyces cerevisiae (Bae-Lee, M., and Carman, G. M. (1984) J. Biol. Chem. 259, 10857-10862) and reconstituted into phospholipid vesicles containing phosphatidylcholine/phosphatidylethanolamine/ phosphatidylinositol/phosphatidylserine. Reconstitution was performed by removing detergent from an octyl glucoside/phospholipid/Triton X-100/enzyme mixed micelle by Sephadex G-50 super-fine chromatography. The average diameter of the vesicles was 90 nm, and the enzyme was reconstituted asymmetrically with the active site facing outward. The enzymological properties of reconstituted phosphatidylserine synthase were determined in the absence of detergent. The enzyme was reconstituted into vesicles with phospholipid compositions approximating those of wild type and mutant strains of S. cerevisiae. Reconstituted activity was modulated by the phosphatidylinositol/phosphatidylserine ratio in the vesicles. The modulation of activity observed in the vesicles is enough to account for some of the fluctuations in the phosphatidylserine content in vivo.
膜相关磷脂酰丝氨酸合酶从酿酒酵母中纯化得到(Bae-Lee, M.,和Carman, G. M.(1984年)《生物化学杂志》259卷,10857 - 10862页),并重组到含有磷脂酰胆碱/磷脂酰乙醇胺/磷脂酰肌醇/磷脂酰丝氨酸的磷脂囊泡中。通过用葡聚糖G - 50超细色谱法从辛基葡糖苷/磷脂/ Triton X - 100/酶混合胶束中去除去污剂来进行重组。囊泡的平均直径为90纳米,并且酶以活性位点向外的方式不对称重组。在没有去污剂的情况下测定重组磷脂酰丝氨酸合酶的酶学性质。该酶被重组到磷脂组成近似于酿酒酵母野生型和突变株的囊泡中。重组活性受囊泡中磷脂酰肌醇/磷脂酰丝氨酸比例的调节。在囊泡中观察到的活性调节足以解释体内磷脂酰丝氨酸含量的一些波动。