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辣椒素抗癌作用分子机制的最新综述

An updated review on molecular mechanisms underlying the anticancer effects of capsaicin.

作者信息

Cho Seok-Cheol, Lee Hyosung, Choi Bu Young

机构信息

1Department of Food Science & Engineering, Seowon University, Cheongju, Chungbuk, 28674 Korea.

2Department of Pharmaceutical Science & Engineering, Seowon University, Cheongju, Chungbuk, 28674 Korea.

出版信息

Food Sci Biotechnol. 2017 Feb 28;26(1):1-13. doi: 10.1007/s10068-017-0001-x. eCollection 2017.

Abstract

The quest for developing anticancer principles from natural sources has a long historical track record and remarkable success stories. The pungent principle of hot chili pepper, capsaicin, has been a subject of research for anticancer drug discovery for more than three decades. However, the majority of research has revealed that capsaicin interferes with various hallmarks of cancer, such as increased cell proliferation, evasion from apoptosis, inflammation, tumor angiogenesis and metastasis, and tumor immune escape. Moreover, the compound has been reported to inhibit carcinogen activation and chemically induced experimental tumor growth. Capsaicin has also been reported to inhibit the activation of various kinases and transcription that are involved in tumor promotion and progression. The compound activated mitochondria-dependent and death receptor-mediated tumor cell apoptosis. Considering the growing interest in capsaicin, this review provides an update on the molecular targets of capsaicin in modulating oncogenic signaling.

摘要

从天然来源开发抗癌药物的探索有着悠久的历史记录和显著的成功案例。红辣椒的辛辣成分辣椒素,三十多年来一直是抗癌药物研发的研究对象。然而,大多数研究表明,辣椒素会干扰癌症的各种特征,如细胞增殖增加、逃避凋亡、炎症、肿瘤血管生成和转移以及肿瘤免疫逃逸。此外,据报道该化合物可抑制致癌物激活和化学诱导的实验性肿瘤生长。据报道,辣椒素还能抑制参与肿瘤促进和进展的各种激酶的激活以及转录。该化合物可激活线粒体依赖性和死亡受体介导的肿瘤细胞凋亡。鉴于对辣椒素的兴趣日益浓厚,本综述提供了辣椒素在调节致癌信号传导方面分子靶点的最新情况。

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