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脯氨酸-71被替换的异-1-细胞色素c突变体形式的折叠/去折叠动力学

Folding/unfolding kinetics of mutant forms of iso-1-cytochrome c with replacement of proline-71.

作者信息

Ramdas L, Nall B T

出版信息

Biochemistry. 1986 Nov 4;25(22):6959-64. doi: 10.1021/bi00370a033.

Abstract

Proline-71, an evolutionally conserved residue that separates two short alpha-helical regions, is replaced by valine, threonine, or isoleucine in at least partially functional forms of iso-1-cytochrome c from Saccharomyces cerevisiae [Ernst, J. F., Hampsey, D. M., Stewart, J. W., Rackovsky, S., Goldstein, D., & Sherman, F. (1985) J. Biol. Chem. 260, 13225-13236]. To assign the effects of perturbations at position 71 to steps in the process of protein folding, the kinetic properties of the folding/unfolding reactions of normal protein and the three mutant forms are compared. At pH 6.0, 20 degrees C, fluorescence-detected folding/unfolding kinetics are monitored below, within, and above the equilibrium transition zone by using stopped-flow mixing to perform guanidine hydrochloride concentration jumps. Three kinetic phases are detected for each of the four proteins. The fastest of these phases (tau 3) differs in rate for the wild type and mutant proteins. The remaining kinetic phases (tau 1 and tau 2) have similar rates for all four proteins over the entire range of folding/unfolding conditions. The guanidine hydrochloride dependence of the relative amplitudes of the kinetic phases is complex and is sensitive to the nature of the substituent at position 71: each of the four proteins shows differences in the fraction of folding/unfolding associated with the two fastest rate processes. The results suggest that it is the location of the mutation in the primary structure rather than the nature of the substituent that determines which kinetic step (or steps) is changed in rate.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

脯氨酸 -71 是一个进化上保守的残基,它分隔两个短的α - 螺旋区域,在酿酒酵母同工酶 -1- 细胞色素 c 的至少部分功能形式中,被缬氨酸、苏氨酸或异亮氨酸取代 [恩斯特,J. F.,汉普西,D. M.,斯图尔特,J. W.,拉科夫斯基,S.,戈尔茨坦,D.,& 谢尔曼,F.(1985 年)《生物化学杂志》260,13225 - 13236]。为了将 71 位的扰动影响归因于蛋白质折叠过程中的步骤,比较了正常蛋白质和三种突变形式的折叠 / 去折叠反应的动力学性质。在 pH 6.0、20℃ 条件下,通过使用停流混合进行盐酸胍浓度跃变,在平衡转变区以下、区内和以上监测荧光检测的折叠 / 去折叠动力学。四种蛋白质中的每一种都检测到三个动力学阶段。这些阶段中最快的(τ3)在野生型和突变型蛋白质中的速率不同。其余的动力学阶段(τ1 和 τ2)在整个折叠 / 去折叠条件范围内,四种蛋白质的速率相似。动力学阶段相对振幅的盐酸胍依赖性很复杂,并且对 71 位取代基的性质敏感:四种蛋白质中的每一种在与两个最快速率过程相关的折叠 / 去折叠分数上都显示出差异。结果表明,决定哪个动力学步骤(或哪些步骤)速率发生变化的是一级结构中突变的位置,而不是取代基的性质。(摘要截短于 250 字)

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