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多孔 CoO 纳米片作为一种高性能非酶葡萄糖传感器。

Porous CoO nanosheets as a high-performance non-enzymatic sensor for glucose detection.

机构信息

State Key Lab of Crystal Materials, Shandong University, Jinan, 250100, Shandong, China.

School of Physics, Shandong University, Jinan, 250100, Shandong, China.

出版信息

Anal Bioanal Chem. 2018 Nov;410(29):7663-7670. doi: 10.1007/s00216-018-1380-4. Epub 2018 Sep 28.

Abstract

Novel porous CoO nanosheets (NSs) were synthesized on the flexible carbon cloth (CC) substrate by a facile hydrothermal method and applied to construct a non-enzymatic sensor for glucose detection. The sensor is based on the electro-catalytic oxidation of glucose on the surface of CoO NSs. Since this particular nanostructure can provide large surface area and more active sites, the CoO NSs non-enzymatic sensor exhibits excellent analytical performance, such as a high sensitivity (8506 μA mM cm), a fast response time (less than 6 s), low detection limit of 1 μM, good selectivity, and long-term stability. The results suggest that the porous CoO NSs have great potential applications in the development of sensors for enzyme-free detection of glucose.

摘要

新型多孔 CoO 纳米片(NSs)通过简便的水热法在柔性碳布(CC)基底上合成,并应用于构建用于葡萄糖检测的非酶传感器。该传感器基于 CoO NSs 表面上葡萄糖的电催化氧化。由于这种特殊的纳米结构可以提供更大的表面积和更多的活性位点,因此 CoO NSs 非酶传感器表现出优异的分析性能,例如高灵敏度(8506 μA mM cm)、快速的响应时间(小于 6 s)、低检测限 1 μM、良好的选择性和长期稳定性。结果表明,多孔 CoO NSs 在开发用于无酶检测葡萄糖的传感器方面具有巨大的应用潜力。

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