Andrien M
Hygie. 1986 Dec;5(4):21-5.
The failure of conventional nutrition education, as practiced in Western Africa, is acknowledged by the author. This assessment follows the formative and summative evaluation of a nutrition education programme, directed towards the parents of hospitalized children, in a hospital, in the Ivory Coast. Often carried out within conventional health structures (maternal-child health centers, rural health centers, hospitals, etc...), the programme represents an addition to daily health care activities, with actions often too isolated and too limited to exert a decisive impact on public health. Most of the time, these programmes are conceived and implemented by health care workers who are inadequately motivated and trained in both nutrition and education. Poorly conceived messages that lack cultural, economic or social adaptation to the specified target population, authoritarian, unfeeling pedagogy, and inadequate educational tools lead to uncertain results. Results that are difficult to assess due to the absence of a clear definition of objectives and procedures for scientific evaluation. The author, in agreement with other recent studies, suggests that nutrition education should be viewed as the cumulative effect of all the various communication activities aimed at modifying those individual or community behaviours that affect the nutritional status of a given population. Multimedia nutrition education, however, can only be implemented once population needs and available communication channels have been identified. It is with the idea of promoting such multimedia activities that the network for nutrition education in Africa has been created (see p. 56).
作者承认在西非实施的传统营养教育是失败的。这一评估是在对科特迪瓦一家医院针对住院儿童家长开展的营养教育项目进行形成性和总结性评价之后得出的。该项目通常在传统卫生机构(母婴健康中心、农村卫生中心、医院等)内开展,是日常医疗保健活动的补充,但其行动往往过于孤立且有限,无法对公共卫生产生决定性影响。大多数情况下,这些项目是由在营养和教育方面积极性和培训不足的医护人员构思和实施的。信息构思不佳,缺乏针对特定目标人群的文化、经济或社会适应性,教学方式专制、冷漠,且教育工具不足,导致结果不确定。由于缺乏明确的目标定义和科学评估程序,结果难以评估。作者与其他近期研究一致认为,营养教育应被视为旨在改变那些影响特定人群营养状况的个人或社区行为的所有各种传播活动的累积效应。然而,只有在确定了人群需求和可用传播渠道之后,才能实施多媒体营养教育。创建非洲营养教育网络(见第56页)就是为了促进此类多媒体活动。