Minotti G, Aust S D
J Biol Chem. 1987 Jan 25;262(3):1098-104.
The initiation of lipid peroxidation by Fe2+ and H2O2 (Fenton's reagent) is often proposed to be mediated by the highly reactive hydroxyl radical. Using Fe2+, H2O2, and phospholipid liposomes as a model system, we have found that lipid peroxidation, as assessed by malondialdehyde formation, is not initiated by the hydroxyl radical, but rather requires Fe3+ and Fe2+. EPR spin trapping with 5,5-dimethyl-1-pyrroline-N-oxide and the bleaching of para-nitrosodimethylaniline confirmed the generation of the hydroxyl radical in this system. Accordingly, catalase and the hydroxyl radical scavengers mannitol and benzoate efficiently inhibited the generation and the detection of hydroxyl radical. However, catalase, mannitol, and benzoate could either stimulate or inhibit lipid peroxidation. These unusual effects were found to be consistent with their ability to modulate the extent of Fe2+ oxidation by H2O2 and demonstrated that lipid peroxidation depends on the Fe3+:Fe2+ ratio, maximal initial rates occurring at 1:1. These studies suggest that the initiation of liposomal peroxidation by Fe2+ and H2O2 is mediated by an oxidant which requires both Fe3+ and Fe2+ and that the rate of the reaction is determined by the absolute Fe3+:Fe2+ ratio.
人们通常认为,Fe2+和H2O2(芬顿试剂)引发脂质过氧化作用是由高活性的羟基自由基介导的。以Fe2+、H2O2和磷脂脂质体作为模型系统,我们发现,通过丙二醛生成评估的脂质过氧化作用并非由羟基自由基引发,而是需要Fe3+和Fe2+。用5,5 - 二甲基 - 1 - 吡咯啉 - N - 氧化物进行电子顺磁共振自旋捕获以及对亚硝基二甲基苯胺的漂白证实了该系统中羟基自由基的生成。相应地,过氧化氢酶以及羟基自由基清除剂甘露醇和苯甲酸盐有效地抑制了羟基自由基的生成和检测。然而,过氧化氢酶、甘露醇和苯甲酸盐既可以刺激也可以抑制脂质过氧化作用。发现这些异常效应与它们调节H2O2对Fe2+氧化程度的能力一致,并表明脂质过氧化作用取决于Fe3+:Fe2+比例,最大初始速率出现在1:1时。这些研究表明,Fe2+和H2O2引发脂质体过氧化作用是由一种既需要Fe3+又需要Fe2+的氧化剂介导的,并且反应速率由绝对Fe3+:Fe2+比例决定。