State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China; College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China.
State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, China.
Water Res. 2018 Dec 1;146:275-287. doi: 10.1016/j.watres.2018.09.046. Epub 2018 Sep 27.
Syntrophic propionate oxidation (SPO) coupled with methanogenesis is often inhibited under high ammonium concentrations in anaerobic digesters. However, the inhibitory mechanism remains poorly understood. We conducted two independent laboratory experiments with a swine manure digester sludge. In experiment I, RNA-based stable isotope probing (SIP) was applied to determine the active players of both bacteria and methanogens involved in SPO under different ammonium concentrations (0, 3 and 7 g NHN L). In experiment II, the dynamics of the bacterial community under ammonia stress was monitored using the 16S rRNA pyrosequencing and quantitative PCR under similar conditions as in experiment I but without the addition of external propionate. An additional higher ammonium treatment (10 g NHN L) was applied in experiment II to maximize the ammonia stress. We identified that the Smithella bacteria and the Methanosaetaceae and Methanospirillaceae archaea were the most active players involved in SPO and methanogenesis. We revealed that Smithella, Methanosaetaceae and Methanospirillaceae were moderately and severely inhibited at 3 and 7-10 g NHN L, respectively. However, the fermentative bacteria appeared to be more tolerant to ammonia stress. The microbial responses were corroborated with the accumulation of VFAs and the repression of methanogenesis under high ammonium conditions.
协同丙酸氧化(SPO)与产甲烷作用通常会在厌氧消化器中高氨浓度下受到抑制。然而,其抑制机制仍知之甚少。我们用猪粪消化污泥进行了两项独立的实验室实验。在实验 I 中,我们应用基于 RNA 的稳定同位素探针(SIP)来确定在不同氨浓度(0、3 和 7g NHN L)下参与 SPO 的细菌和产甲烷菌的活性参与者。在实验 II 中,我们使用 16S rRNA 焦磷酸测序和定量 PCR 监测了细菌群落在氨胁迫下的动态,在与实验 I 相似的条件下进行,但没有添加外部丙酸。在实验 II 中还应用了一个更高的氨处理(10g NHN L),以最大限度地提高氨胁迫。我们确定了史密斯菌属(Smithella)和甲烷八叠球菌科(Methanosaetaceae)和甲烷螺旋菌科(Methanospirillaceae)古菌是参与 SPO 和产甲烷作用的最活跃的参与者。我们发现,Smithella、Methanosaetaceae 和 Methanospirillaceae 在 3 和 7-10g NHN L 时分别受到中度和重度抑制。然而,发酵细菌似乎对氨胁迫更具耐受性。微生物的反应与高氨条件下 VFAs 的积累和产甲烷作用的抑制相符。