Balakrishnan Sindhu, Kannan Manjulatha, Rajan Sunil, Purushothaman Shyam Sundar, Kesavan Rajesh, Kumar Lakshmi
Department of Anaesthesiology and Critical Care, Amrita Institute of Medical Sciences, Amrita Vishwa Vidyapeetham, Kochi, Kerala, India.
Anesth Essays Res. 2018 Jul-Sep;12(3):719-723. doi: 10.4103/aer.AER_109_18.
Stress-induced neuroendocrine and metabolic changes lead to intraoperative hyperglycemia which is related to surgery and the type of intravenous fluids used.
The primary objective was to assess the incidence of hyperglycemia with use of lactate versus acetate-based intravenous fluids in nondiabetics undergoing major surgeries. Incidence of lactatemia and metabolic acidosis were also assessed.
Prospective parallel group observational study conducted in a tertiary care institute.
A total of 208 nondiabetic patients undergoing major head and neck free flap or abdominal surgeries were included in the study. Group A received Ringer lactate, and Group B received Ringer acetate as intraoperative maintenance fluid. Intraoperative blood sugar, pH, and lactate levels were monitored.
Chi-square test and independent "t" test were used for analysis.
Intraoperative hyperglycemia was more frequent in Group A than B (17.3 vs. 18.4%). Group B patients undergoing gastrointestinal (GI) surgeries showed higher blood glucose at 2, 4, 6, and 8 h when compared to flap surgeries. In Group A, significantly higher blood sugar values were noted at 2 and 8 h in those undergoing GI surgeries. Group B patients undergoing GI surgeries had significantly higher lactate levels at 6 and 8 h. Group B patients had significant acidosis when surgeries lasted >6 h.
Nondiabetic patients undergoing major abdominal surgeries who received acetate-based fluids had relatively higher intraoperative blood sugar levels as compared to those receiving lactated solutions, but the incidence of hyperglycemia was comparable. When the duration of surgery exceeded 6 h, acetate-based solutions resulted in significantly higher lactate levels with progressive metabolic acidosis.
应激诱导的神经内分泌和代谢变化会导致术中高血糖,这与手术及所用静脉输液的类型有关。
主要目的是评估在接受大手术的非糖尿病患者中,使用乳酸盐与醋酸盐基静脉输液时高血糖的发生率。同时评估乳酸血症和代谢性酸中毒的发生率。
在一家三级医疗机构进行的前瞻性平行组观察性研究。
共有208例接受头颈部游离皮瓣或腹部大手术的非糖尿病患者纳入研究。A组接受乳酸林格液,B组接受醋酸林格液作为术中维持液。监测术中血糖、pH值和乳酸水平。
采用卡方检验和独立t检验进行分析。
A组术中高血糖比B组更常见(17.3%对18.4%)。与皮瓣手术患者相比,接受胃肠道(GI)手术的B组患者在2、4、6和8小时时血糖更高。在A组中,接受GI手术的患者在2小时和8小时时血糖值显著更高。接受GI手术的B组患者在6小时和8小时时乳酸水平显著更高。当手术持续时间>6小时时,B组患者出现明显酸中毒。
与接受乳酸盐溶液的非糖尿病患者相比,接受醋酸盐基液体的接受腹部大手术的非糖尿病患者术中血糖水平相对较高,但高血糖发生率相当。当手术持续时间超过6小时时,醋酸盐基溶液会导致乳酸水平显著升高,并伴有进行性代谢性酸中毒。