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过氧化氢对酿酒酵母中肌醇转运蛋白Itr1p的调控

Regulation of the inositol transporter Itr1p by hydrogen peroxide in Saccharomyces cerevisiae.

作者信息

Santos Tomás, Marinho H Susana, Cyrne Luisa

机构信息

Centro de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1749-016, Lisbon, Portugal.

Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1749-016, Lisbon, Portugal.

出版信息

Arch Microbiol. 2019 Jan;201(1):123-134. doi: 10.1007/s00203-018-1584-1. Epub 2018 Oct 3.

Abstract

Myo-inositol is a precursor of several membrane phospholipids and sphingolipids and plays a key role in gene regulation in Saccharomyces cerevisiae (S. cerevisiae). Here, we tested whether HO was affecting the levels of the inositol transporters and thus inositol uptake. In S. cerevisiae cells adapted to HO Itr1-GFPp accumulated in the plasma membrane until 20 min, concomitantly with an inhibition of its internalization. Exposure to HO did not alter Itr2-GFPp cellular levels and induced only an 8% decrease at 10 min in the plasma membrane. Therefore, decreased inositol intracellular levels are not caused by decreased levels of inositol transporters in the plasma membrane. However, results show that HO adaptation affects Itr1p turnover and, consequently, HO-adapted yeast cells display an inositol transporter phenotype comparable to cells grown in the absence of inositol in growth medium, i.e. accumulation in the plasma membrane and decreased degradation.

摘要

肌醇是几种膜磷脂和鞘脂的前体,在酿酒酵母(Saccharomyces cerevisiae)的基因调控中起关键作用。在此,我们测试了HO是否影响肌醇转运蛋白的水平,从而影响肌醇摄取。在适应HO的酿酒酵母细胞中,Itr1-GFPp在质膜中积累至20分钟,同时其内化受到抑制。暴露于HO不会改变Itr2-GFPp的细胞水平,仅在10分钟时诱导质膜中Itr2-GFPp水平下降8%。因此,肌醇细胞内水平降低并非由质膜中肌醇转运蛋白水平降低所致。然而,结果表明HO适应会影响Itr1p的周转,因此,适应HO的酵母细胞表现出与在生长培养基中缺乏肌醇条件下生长的细胞相当的肌醇转运蛋白表型,即质膜中的积累和降解减少。

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