Department of Preventive & Social Medicine, University of Otago, Dunedin, New Zealand.
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
J Clin Hypertens (Greenwich). 2018 Oct;20(10):1360-1376. doi: 10.1111/jch.13391. Epub 2018 Oct 9.
This systematic literature review aimed to investigate whether 24 hour diet recall and diet records are reliable and valid ways to measure usual dietary sodium intake compared with 24 hour urinary assessment. We searched electronic databases Medline, Embase, Cinahl, Lilacs, Google Scholar and the Cochrane Library using pre-defined terms Studies were eligible for inclusion if they assessed adult humans in free-living settings, and if they included dietary assessment and 24 hours urinary collection for assessment of sodium intake in the same participants. Studies that included populations with an active disease state that might interfere with normal sodium metabolism were excluded. Results of 20 studies using 24 hour diet recall recall (including 14 validation studies) and 10 studies using food records (including six validation studies) are included in this review. Correlations between estimates from dietary assessment and urinary excretion ranged from 0.16 to 0.72 for 24 hour diet recall, and 0.11 to 0.49 for food diaries. Bland-Altman analysis in two studies of 24 hour diet recall showed poor agreement with 24 hours urinary sodium excretion. These results show that 24 hour diet recall and diet records inaccurately measure dietary sodium intake in individuals compared with the gold standard 24 hours urinary excretion. Validation studies of dietary assessment methods should include multiple days of assessment and 24 hours urine collection, use relevant food composition databases and Bland-Altman methods of analysis.
本系统文献综述旨在调查 24 小时饮食回忆法和饮食记录法与 24 小时尿液评估相比,是否是可靠且有效的测量日常饮食钠摄入量的方法。我们使用预定义术语在电子数据库 Medline、Embase、Cinahl、Lilacs、Google Scholar 和 Cochrane Library 中进行了搜索。研究符合纳入标准,需评估在自由生活环境中的成年人,并且在同一参与者中,将饮食评估和 24 小时尿液收集纳入钠摄入量评估。排除可能干扰正常钠代谢的活跃疾病状态人群的研究。本综述纳入了 20 项使用 24 小时饮食回忆法(包括 14 项验证研究)和 10 项使用食物记录法(包括 6 项验证研究)的研究。饮食评估和尿排泄之间的估计值相关性,24 小时饮食回忆法为 0.16 至 0.72,食物日记为 0.11 至 0.49。两项 24 小时饮食回忆法研究中的 Bland-Altman 分析显示,与 24 小时尿钠排泄相比,一致性较差。这些结果表明,与金标准 24 小时尿液排泄相比,24 小时饮食回忆法和饮食记录法在个体中不准确地测量饮食钠摄入量。饮食评估方法的验证研究应包括多天评估和 24 小时尿液收集,使用相关的食物成分数据库和 Bland-Altman 分析方法。