Toyoda Y, Fujii H, Miwa I, Okuda J, Sy J
Biochem Biophys Res Commun. 1987 Feb 27;143(1):212-7. doi: 10.1016/0006-291x(87)90652-8.
The addition of beta-D-glucose (final concentration, 50 mM) to a cell suspension of Saccharomyces cerevisiae in stationary phase caused a rapid 4-fold increase in the concentration of cAMP, while a 2-fold increase of cAMP was observed by the addition of alpha-D-glucose. beta -D-Glucose was also more effective than alpha-D-glucose in the inactivation of fructose 1,6-bisphosphatase and the activation of trehalase. These results, taken together with the previous report that alpha-D-glucose is transported more rapidly than beta-D-glucose in Saccharomyces cerevisiae, do not support the view currently proposed by some investigators that cotransport of D-glucose with protons causes the depolarization of the cell membrane, resulting in the activation of adenylate cyclase. The present data, however, provides supporting evidence for the view that cAMP-dependent protein kinase is implicated in the inactivation of fructose 1,6-bisphosphatase and the activation of trehalase.
向处于稳定期的酿酒酵母细胞悬液中添加β-D-葡萄糖(终浓度为50 mM)会使细胞内cAMP浓度迅速增加4倍,而添加α-D-葡萄糖时cAMP浓度则增加2倍。在使果糖1,6-二磷酸酶失活和海藻糖酶激活方面,β-D-葡萄糖也比α-D-葡萄糖更有效。这些结果,再结合之前关于在酿酒酵母中α-D-葡萄糖比β-D-葡萄糖运输更快的报道,并不支持一些研究人员目前提出的观点,即D-葡萄糖与质子共转运导致细胞膜去极化,进而激活腺苷酸环化酶。然而,目前的数据为cAMP依赖性蛋白激酶参与果糖1,6-二磷酸酶失活和海藻糖酶激活这一观点提供了支持证据。