Eco-environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; Shanghai Engineering Research Centre of Low-carbon Agriculture (SERCLA), Shanghai 201415, PR China.
Eco-environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; Shanghai Engineering Research Centre of Low-carbon Agriculture (SERCLA), Shanghai 201415, PR China.
Sci Total Environ. 2019 Feb 10;650(Pt 1):1392-1402. doi: 10.1016/j.scitotenv.2018.09.137. Epub 2018 Sep 11.
Our study assessed the actual water situation in the estuarine area of Lake Wuli, Meiliang Bay, Lake Taihu, China, based on eutrophication levels and status of water quality using the trophic level index (TLI) and water quality index (WQI) methods. In the wet (August 2017) and dry (March 2018) seasons, 22 estuarine areas were tested at 69 sampling sites, which included lake and rivers. Five parameters-chlorophyll a (Chl-a), total phosphorus (TP), total nitrogen (TN), Secchi disk (SD) and permanganate index (COD)-were measured to calculate the TLI, and 15 parameters-temperature (T), pH, electrical conductivity (EC), dissolved oxygen (DO), total dissolved solids (TDS), TN, TP, ammonium (NH-N), nitrate (NO-N), nitrite (NO-N), COD, calcium (Ca), magnesium (Mg), chloride (Cl) and phosphate (PO-P)-were measured to calculate the WQI. The average TLI and WQI values in the wet season were 61.69 and 60.70, respectively, and the eutrophication level and water quality status were worse than that in the dry season (TLI: 57.40, WQI: 65.74). Significant differences were observed between three parts of Lake Wuli (West, Middle and East). Regardless of wet or dry season, East Wuli had worse eutrophication levels and water quality status than the other parts, whereas West Wuli showed less severe levels. DO, TN and COD used in the minimum WQI (WQI) were the most effective parameters in our study. WQI had stricter standards than WQI when analyzing water quality in the estuarine area of Wulihu. Factor analysis from principal component analysis (PCA) indicated that N might be the main factor affecting water quality of the most eastern sites in the wet season, and P may be the main factor in the dry season. Our results provide a valuable contribution to inform decision-making for the management of water environments by providing the actual water situation of the estuarine area of Lake Wuli.
我们基于富营养化水平和水质状况,利用营养状态指数(TLI)和水质指数(WQI)方法,评估了中国太湖梅梁湾五里湖河口区的实际水情。在湿季(2017 年 8 月)和干季(2018 年 3 月),在 69 个采样点对 22 个河口区进行了测试,包括湖泊和河流。测量了叶绿素 a(Chl-a)、总磷(TP)、总氮(TN)、透明度盘(SD)和高锰酸盐指数(COD)等 5 个参数,以计算 TLI,并测量了温度(T)、pH 值、电导率(EC)、溶解氧(DO)、总溶解固体(TDS)、TN、TP、铵(NH-N)、硝酸盐(NO-N)、亚硝酸盐(NO-N)、COD、钙(Ca)、镁(Mg)、氯(Cl)和磷酸盐(PO-P)等 15 个参数,以计算 WQI。湿季的平均 TLI 和 WQI 值分别为 61.69 和 60.70,富营养化水平和水质状况均劣于干季(TLI:57.40,WQI:65.74)。五里湖的三个部分(西、中、东)之间存在显著差异。无论湿季还是干季,东五里湖的富营养化水平和水质状况均劣于其他两个部分,而西五里湖的情况则相对较轻。在最小水质指数(WQI)中使用的 DO、TN 和 COD 是我们研究中最有效的参数。在分析五里湖河口区水质时,WQI 比 WQI 具有更严格的标准。主成分分析(PCA)的因子分析表明,湿季最东部站点的水质主要受 N 影响,而干季主要受 P 影响。我们的研究结果为五里湖河口区的实际水情提供了有价值的信息,为水环境管理决策提供了参考。