Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
Food Chem. 2019 Jan 30;272:596-603. doi: 10.1016/j.foodchem.2018.08.098. Epub 2018 Aug 23.
Novel amphiphilic antioxidant, (+)-catechin-β-sitosterol (CS), was designed and successfully prepared with integration of (+)-catechin and β-sitosterol through the linkage of succinic acid. Sequential esterification was carried out to connect (+)-catechin and β-sitosterol. The identity of CS was confirmed by NMR, IR and MS spectroscopies. DSC analysis revealed that ΔH of CS was much lower than those of (+)-catechin and β-sitosterol, indicating ameliorated crystallinity. The logP measurement demonstrated significantly increased lipophilicity. Then excellent antioxidant activities of the novel antioxidant in typical polyunsaturated lipid O/W and W/O emulsions were unveiled applying β-sitosterol bleaching assay and 5-dodecanoylaminofluorescein (DAF) fluorescent probe method. The antioxidative behavior of CS in emulsion was beyond the polar paradox hypothesis and could be rationalized by effective accumulation at oil/water interface owing to its amphiphilic nature. This study offers a promising solution for development of naturally derived amphiphilic antioxidants for lipid-based systems.
新型两亲性抗氧化剂(+)-儿茶素-β-谷甾醇(CS)通过琥珀酸连接成功设计并制备了(+)-儿茶素和β-谷甾醇。通过连续酯化将(+)-儿茶素和β-谷甾醇连接起来。CS 的身份通过 NMR、IR 和 MS 光谱得到确认。DSC 分析表明 CS 的ΔH 远低于(+)-儿茶素和β-谷甾醇,表明结晶度得到改善。logP 测量表明亲脂性显著增加。然后,通过β-谷甾醇漂白测定法和 5-十二烷酰氨基荧光素(DAF)荧光探针法,揭示了新型抗氧化剂在典型的多不饱和脂质 O/W 和 W/O 乳液中的优异抗氧化活性。CS 在乳液中的抗氧化行为超越了极性悖论假说,可以通过其两亲性有效积累在油/水界面来合理化。这项研究为开发用于基于脂质的系统的天然衍生两亲性抗氧化剂提供了一种有前途的解决方案。