Haghverdi Mozhdeh Khajeh, Moslemi Elham
Department of Biology, East Tehran Branch, Islamic Azad University, Tehran, Iran.
Open Access Maced J Med Sci. 2018 Sep 19;6(9):1571-1576. doi: 10.3889/oamjms.2018.269. eCollection 2018 Sep 25.
Gastric cancer is one of the most important health issues in the world. Considering the lack of plenty of pre-awarenesses, the survival of gastric cancer is still quite disappointing. Methylation of gene promoter is observed in most cancer cells of a human. A study has shown that PAX5 is a new tumoral suppressor in gastric cancer and methylation of the promoter is associated with the survival rate of gastric cancer.
The present research seeks to study the expression rate and methylation of the gene in the blood of patients who have gastric cancer to be used as a biomarker in this type of cancer.
Real-time PCR technique was used to assess expression of gene, while the methylation status of gene promoter in the blood samples of people who have gastric cancer versus blood samples obtained from normal Iranian population was studied using MS PCR technique.
The final results pointed to the fact that expression of PAX5 in blood samples obtained from those who have gastric cancer is much less than what is observed in normal blood samples. A significant correlation was also observed between expression of this gene and age and promoter methylation rate. The results of methylation also indicated that 28% of gene promoters among patients were methylated, while all normal samples were non-methylated.
Studying the decrease observed in gene expression and the rise in promoter methylation can be utilised as a biomarker to enhance pre-awareness of gastric cancer.
胃癌是全球最重要的健康问题之一。鉴于缺乏足够的早期预警,胃癌患者的生存率仍然相当令人失望。在大多数人类癌细胞中都观察到基因启动子的甲基化。一项研究表明,PAX5是胃癌中的一种新型肿瘤抑制因子,其启动子甲基化与胃癌生存率相关。
本研究旨在探讨胃癌患者血液中该基因的表达率及甲基化情况,以作为此类癌症的生物标志物。
采用实时PCR技术评估该基因的表达,同时利用甲基化特异性PCR(MS PCR)技术研究胃癌患者血液样本与伊朗正常人群血液样本中该基因启动子的甲基化状态。
最终结果表明,胃癌患者血液样本中PAX5的表达远低于正常血液样本。该基因的表达与年龄及启动子甲基化率之间也存在显著相关性。甲基化结果还显示,患者中28%的该基因启动子发生甲基化,而所有正常样本均未甲基化。
研究该基因表达的降低及启动子甲基化的增加可作为一种生物标志物,以提高胃癌的早期预警。