Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Headache. 2018 Nov;58(10):1530-1540. doi: 10.1111/head.13423. Epub 2018 Oct 20.
The association between serum vitamin D and migraine is investigated in this research.s BACKGROUND: Although the pathogenesis of migraine headache is not fully understood, the possible role of inflammation and disturbed immune system has been proposed; thus, higher levels of vitamin D might reduce the risk of migraine. However, the results of related studies have been inconclusive.
Seventy healthy individuals and 70 age- and sex-matched migraineurs (34 chronic and 36 episodic migraineurs), diagnosed according to the International Headache Society criteria (ICHD-IIIβ), were recruited. After obtaining baseline data and assessing migraine disability, a 30-day headache diary was given to the participants. Blood samples were obtained and 25(OH)D serum concentrations were determined using ELISA techniques. Serum 25(OH)D under 20, 20-29, and 30-100 ng/mL were considered deficient, insufficient, and sufficient, respectively. The applied statistical tests for between-group comparisons include independent-sample t-test, chi-square, and analysis of variance. Multiple regression analysis was also performed to identify the possible risk factors of migraine headache.
Migraine patients had significantly lower mean (SD) of serum VitD (30 (16) ng/mL) than healthy subjects (43 (19) ng/mL) (P < .001). The number (%) of subjects with VitD deficiency and insufficiency was significantly higher among the migraineurs (36 (53.7%)) than the controls (18 (26.1%)) (P < .0001). A significant negative association between migraine headache and serum VitD was detected in the fully adjusted multiple regression models when comparing the third and the highest serum 25(OH)D quartiles with the lowest (OR = 0.20; 95% CI = 0.05-0.77; OR = 0.17; 95% CI = 0.04-0.64, respectively, P for trend = .009). For each 5 ng/mL increase in serum 25(OH)D, there was a 22% odds decrease in the odds of migraine (OR = 0.78; 95% CI = 0.68-0.90; P = .001).
We have found that a higher level of serum VitD (between 50 to less than 100 ng/mL) among a sample of the Iranian population is associated with 80-83% lower odds of migraine headache than those with serum 25(OH)D levels below 20 ng/mL. However, there is a need for well-designed clinical trials to investigate beneficial effects of increased serum 25(OH)D on lower risk of migraine.
本研究旨在探讨血清维生素 D 与偏头痛之间的关系。
尽管偏头痛头痛的发病机制尚未完全阐明,但已提出炎症和免疫系统紊乱可能起作用;因此,较高水平的维生素 D 可能降低偏头痛的风险。然而,相关研究的结果尚无定论。
招募了 70 名健康个体和 70 名年龄和性别匹配的偏头痛患者(34 名慢性偏头痛患者和 36 名发作性偏头痛患者),根据国际头痛协会标准(ICHD-IIIβ)进行诊断。在获得基线数据并评估偏头痛残疾后,为参与者提供了 30 天的头痛日记。使用 ELISA 技术获得血样并确定 25(OH)D 血清浓度。血清 25(OH)D 低于 20、20-29 和 30-100ng/mL 分别被认为是不足、不足和充足。用于组间比较的应用统计检验包括独立样本 t 检验、卡方检验和方差分析。还进行了多元回归分析以确定偏头痛头痛的可能危险因素。
偏头痛患者的血清 VitD 平均值(SD)(30(16)ng/mL)明显低于健康受试者(43(19)ng/mL)(P<0.001)。偏头痛患者中 VitD 缺乏和不足的人数(%)(36(53.7%))明显高于对照组(18(26.1%))(P<0.0001)。在完全调整后的多元回归模型中,当将第三和最高血清 25(OH)D 四分位与最低四分位进行比较时,偏头痛头痛与血清 VitD 之间存在显著负相关(OR=0.20;95%CI=0.05-0.77;OR=0.17;95%CI=0.04-0.64,P 趋势=0.009)。血清 25(OH)D 每增加 5ng/mL,偏头痛的几率就会降低 22%(OR=0.78;95%CI=0.68-0.90;P=0.001)。
我们发现,伊朗人群样本中血清 VitD(50 至低于 100ng/mL 之间)水平较高与血清 25(OH)D 水平低于 20ng/mL 的偏头痛头痛几率降低 80-83%相关。然而,需要进行精心设计的临床试验来研究增加血清 25(OH)D 对降低偏头痛风险的有益影响。