营养在预防老年人肿瘤性疾病中的作用。
Nutrition in the prevention of neoplastic disease in the elderly.
作者信息
Guillem J G, Matsui M S, O'Brian C A
出版信息
Clin Geriatr Med. 1987 May;3(2):373-87.
PMID:3034393
Abstract
This review focuses on specific effects of diet on cancer risk and the relevance of these dietary effects to the risk of cancer in the elderly. The authors address the impact of certain dietary factors on cancer risk by reviewing their roles in two distinct phases of carcinogenesis: "imitation" and "promotion."
摘要
本综述聚焦于饮食对癌症风险的特定影响，以及这些饮食影响与老年人患癌风险的相关性。作者通过回顾某些饮食因素在致癌作用的两个不同阶段，即“起始”和“促进”阶段中的作用，来探讨其对癌症风险的影响。
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