Ramachandran Divya, Kite James, Vassallo Amy Jo, Chau Josephine Y, Partridge Stephanie, Freeman Becky, Gill Timothy
Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia.
The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia.
Online J Public Health Inform. 2018 Sep 21;10(2):e213. doi: 10.5210/ojphi.v10i2.9306. eCollection 2018.
Consumers routinely seek health and nutrition-related information from online sources, including social media platforms. This study identified popular online nutrition content to examine the advice and assess alignment with the Australian Guideline to Healthy Eating (AGHE).
We used Facebook page "likes" as an indicator of popularity to identify online nutrition and diet content. Websites and blogs associated with pages that had more than 100,000 Australian likes on 7th September 2017 were included. The dietary advice promoted was collected and compared with the AGHE across nine categories (Vegetables, Fruits, Legumes, Grains, Lean Meat, Dairy/Alternative, Fat, Sugar, Salt).
Nine Facebook pages met the inclusion criteria. The four most-liked pages were hosted by celebrities. Only two pages and their associated websites had advice consistent with AGHE recommendations across all nine categories reviewed. The concept of "real food" was a popular theme online. While most sources advocated increasing vegetable consumption and reducing processed food, other advice was not evidence-based and frequently deviated from the AGHE.
Health information seekers are exposed to a variety of online dietary information and lifestyle advice. While few public health goals are promoted, there are many contradictions, as well as deviations from the AGHE, which can create confusion among health information seekers. Public health organisations promoting AGHE on Facebook are few and not as popular.
Public health organisations need to be more engaged on popular internet platforms such as Facebook. The prevailing popular nutrition advice online may increase consumer confusion, scepticism and even avoidance of dietary advice. Proactive efforts are needed by public health organisations, in partnership social marketing experts, to create and share engaging and accurate nutrition content. Partnership with celebrities should be explored to improve reach and impact of evidence-based diet recommendations online.
消费者经常从包括社交媒体平台在内的在线资源中获取与健康和营养相关的信息。本研究确定了热门的在线营养内容,以审查其建议并评估与《澳大利亚健康饮食指南》(AGHE)的一致性。
我们使用脸书页面的“点赞数”作为受欢迎程度的指标,来确定在线营养和饮食内容。纳入了在2017年9月7日拥有超过10万澳大利亚点赞数的页面所关联的网站和博客。收集所推广的饮食建议,并将其与AGHE在九个类别(蔬菜、水果、豆类、谷物、瘦肉、乳制品/替代品、脂肪、糖、盐)上进行比较。
九个脸书页面符合纳入标准。点赞数最多的四个页面由名人主持。在所审查的所有九个类别中,只有两个页面及其关联网站的建议与AGHE的建议一致。“天然食物”的概念是在线上流行的主题。虽然大多数来源主张增加蔬菜消费并减少加工食品,但其他建议缺乏证据支持,且经常偏离AGHE。
寻求健康信息的人会接触到各种在线饮食信息和生活方式建议。虽然很少有公共卫生目标得到推广,但存在许多矛盾之处,也有偏离AGHE的情况,这可能会让寻求健康信息的人感到困惑。在脸书上推广AGHE的公共卫生组织很少且不受欢迎。
公共卫生组织需要更多地参与脸书等热门互联网平台。当前流行的在线营养建议可能会增加消费者的困惑、怀疑,甚至导致他们回避饮食建议。公共卫生组织需要与社会营销专家合作,积极努力创建和分享引人入胜且准确的营养内容。应探索与名人合作,以提高基于证据的饮食建议在网上的覆盖面和影响力。