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CRISPR-Cas9介导酿酒酵母中的多染色体融合

CRISPR-Cas9 Facilitated Multiple-Chromosome Fusion in Saccharomyces cerevisiae.

作者信息

Shao Yangyang, Lu Ning, Qin Zhongjun, Xue Xiaoli

机构信息

Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology , Chinese Academy of Sciences , Shanghai 200032 , China.

University of Chinese Academy of Sciences , Beijing 100049 , China.

出版信息

ACS Synth Biol. 2018 Nov 16;7(11):2706-2708. doi: 10.1021/acssynbio.8b00397. Epub 2018 Nov 5.

Abstract

Eukaryotic cells usually contain multiple linear chromosomes. Recently, we artificially created a functional single-chromosome yeast via sequential two-chromosome fusion utilizing the high performance of the CRISPR-Cas9 system and homologous recombination in Saccharomyces cerevisiae. In this paper, we adapted this method for the simultaneous fusion of multiple chromosomes. We demonstrated the fusion of two, two-chromosome sets with a 75% positive rate and three-chromosome fusions with a 50% positive rate. We also found that by using an additional selection marker, the positive rate of two-chromosome fusions reached 100%. Due to the simplicity, efficiency, and portability of this method, we expect that it can be easily adapted for multiple-chromosome fusions in other organisms.

摘要

真核细胞通常包含多条线性染色体。最近,我们利用酿酒酵母中CRISPR-Cas9系统的高性能和同源重组,通过连续的双染色体融合人工创建了一种功能性单染色体酵母。在本文中,我们采用这种方法实现了多条染色体的同时融合。我们展示了两组双染色体融合的阳性率为75%,三染色体融合的阳性率为50%。我们还发现,通过使用额外的选择标记,双染色体融合的阳性率达到了100%。由于该方法的简单性、高效性和可移植性,我们预计它可以很容易地应用于其他生物体的多染色体融合。

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