Department of Medical Laboratory Sciences, Jordan University of Science and Technology, Irbid 22110, Jordan.
Biomolecules. 2018 Oct 22;8(4):119. doi: 10.3390/biom8040119.
Enhancing and protecting testosterone production is one target for many scientists because of its crucial role as a primary sex hormone in males. Several in vivo trials have utilized different dietary supplements and medicinal plants to enhance testosterone production in males. Since 1991, various in-vivo, as well as basic research studies, have discovered a link between ginger () and testosterone. However, such a link has not yet been collectively reviewed. This review systematically discusses and summarizes the effect of ginger and ginger extracts on testosterone. To achieve this contribution, we searched the PubMed, Scopus, and Web of Science databases for English language articles (full texts or abstracts) from November 1991 through August 2018 using the keywords "ginger" and "" versus "testosterone". Additionally, the references from related published articles were also reviewed, only if relevant. In conclusion, the mainstream of research that links ginger to testosterone demonstrated that ginger supplementation, particularly in oxidative stress conditions, enhances testosterone production in males. The mechanisms by which this occurs mainly by enhancing luteinizing hormone (LH) production, increasing the level of cholesterol in the testes, reducing oxidative stress and lipid peroxidation in the testes, enhancing the activity of the antioxidant enzymes, normalizing blood glucose, increasing blood flow in the testes, increasing testicular weight, and recycling testosterone receptors. However, the effect of ginger on testosterone is not yet confirmed in humans. Therefore, clinical studies in this context of research are imperative.
提高和保护睾丸酮的产生是许多科学家的一个目标,因为它作为男性主要的性激素起着至关重要的作用。一些体内试验已经利用不同的膳食补充剂和药用植物来提高男性的睾丸酮产生。自 1991 年以来,各种体内和基础研究已经发现了姜()与睾丸酮之间的联系。然而,这种联系尚未得到综合审查。本综述系统地讨论和总结了姜和姜提取物对睾丸酮的影响。为了实现这一贡献,我们使用关键词“ginger”和“testosterone”在 PubMed、Scopus 和 Web of Science 数据库中搜索了 1991 年 11 月至 2018 年 8 月的英语语言文章(全文或摘要)。此外,还审查了相关已发表文章的参考文献,如果相关的话。总之,将姜与睾丸酮联系起来的主流研究表明,姜的补充,特别是在氧化应激条件下,可增强男性的睾丸酮产生。发生这种情况的机制主要是通过增强黄体生成素(LH)的产生,增加睾丸中的胆固醇水平,减少睾丸中的氧化应激和脂质过氧化,增强抗氧化酶的活性,使血糖正常化,增加睾丸中的血流,增加睾丸重量,并回收睾丸酮受体。然而,姜对睾丸酮的影响在人类中尚未得到证实。因此,在这方面的研究中进行临床研究是至关重要的。