School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, Australia.
Hunter New England Population Health, Wallsend, NSW, Australia.
Health Promot J Austr. 2019 Dec;30 Suppl 1:15-19. doi: 10.1002/hpja.214. Epub 2018 Nov 26.
To: (i) describe the prevalence of policies and practices promoting healthy eating implemented by sports clubs with junior teams; (ii) examine differences in such practices across geographic and operational characteristics of clubs; and (iii) describe the attitudes of club representatives and parents regarding the acceptability of sports clubs implementing policies and practices to promote healthy eating.
Cross-sectional telephone surveys of junior community football club management representatives and parents/carers of junior players were conducted in the states of New South Wales and Victoria, Australia in 2016.
Seventy-nine of the 89 club representatives approached to participate completed the telephone survey. All clubs (100%; 95% CI 96.2-100.0) reported recommending fruit or water be provided to players after games or at half-time, 24% (95% CI 14.4-33.7) reported promoting healthy food options through prominent positioning at point of sale and only 8% (95% CI 1.6-13.6) of clubs had a written healthy eating policy. There were no significant differences between the mean number of healthy eating policies and practices implemented by club socio-economic or geographic characteristics. Club representatives and parents/carers were supportive of clubs promoting healthy eating for junior players.
While there is strong support within sporting clubs with junior teams for policies and practices to promote healthy eating, their implementation is highly variable. SO WHAT?: A considerable opportunity remains for health promotion policy and practice improvement in clubs with junior teams, particularly regarding policies related to nutrition.
（一）描述促进青少年运动队体育俱乐部健康饮食的政策和做法的流行情况；
（二） 检查俱乐部的地理和运营特点对这些做法的差异；
（三）描述俱乐部代表和家长对体育俱乐部实施促进健康饮食政策和做法的可接受性的态度。
2016 年，在澳大利亚新南威尔士州和维多利亚州对青少年社区足球俱乐部管理代表和青少年球员的家长/照顾者进行了横断面电话调查。
在被邀请参加的 89 名俱乐部代表中，有 79 名完成了电话调查。所有俱乐部（100%；95%CI96.2-100.0）报告建议在比赛后或中场休息时向球员提供水果或水，24%（95%CI14.4-33.7）报告通过在销售点突出位置推广健康食品选择，只有 8%（95%CI1.6-13.6）的俱乐部有书面的健康饮食政策。俱乐部的社会经济或地理位置特征对实施健康饮食政策和做法的平均数量没有显著差异。俱乐部代表和家长/照顾者支持俱乐部为青少年球员促进健康饮食。
虽然青少年运动队体育俱乐部对促进健康饮食的政策和做法有强烈的支持，但它们的实施情况差异很大。那么问题来了：
在有青少年队的俱乐部中，仍然有很大的机会改善健康促进政策和实践，特别是在与营养相关的政策方面。
