Treit D, Berridge K C, Schultz C E
Pharmacol Biochem Behav. 1987 Apr;26(4):709-14. doi: 10.1016/0091-3057(87)90601-0.
In a previous study, it was found that positive, palatability-dependent consummatory reactions in rats to intraorally infused tastes were facilitated by chlordiazepoxide (10 mg/kg). In contrast, the rats' more neutral or aversive reactions to these tastes were not facilitated by chlordiazepoxide. This suggested that chlordiazepoxide might selectively enhance the positive palatability of tastes. This effect was replicated in the present experiment, and in addition, the benzodiazepine antagonists Ro 15-1788 and CGS 8216 were found to counteract the enhancement of positive ingestive reactions produced by chlordiazepoxide. These antagonist effects generally suggest that the benzodiazepine receptor complex may be involved in making tastes more palatable after chlordiazepoxide administration.
在先前的一项研究中发现,氯氮卓(10毫克/千克)可促进大鼠对口腔内注入味道的积极的、适口性依赖的 consummatory 反应。相比之下,氯氮卓并不能促进大鼠对这些味道的更中性或厌恶反应。这表明氯氮卓可能选择性地增强味道的积极适口性。本实验重复了这一效应,此外,还发现苯二氮卓拮抗剂Ro 15 - 1788和CGS 8216可抵消氯氮卓产生的积极摄食反应的增强作用。这些拮抗剂效应总体上表明,苯二氮卓受体复合物可能参与了氯氮卓给药后使味道更可口的过程。