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减重手术中的营养护理:一个学院证据分析中心系统评价。

Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review.

出版信息

J Acad Nutr Diet. 2019 Apr;119(4):678-686. doi: 10.1016/j.jand.2018.08.002. Epub 2018 Nov 1.

Abstract

Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations.

摘要

肥胖问题在国内外仍是一个主要的公共卫生危机。代谢和减重手术已被证实是治疗这种多因素慢性疾病的安全有效方法。然而,减重营养文献中的结果不一致且存在差异,这阻碍了标准化指南的实施。本循证分析库系统评价旨在为减重手术中的营养相关实践提供循证总结。应用了营养与饮食学会的系统评价方法。共有 27 项研究被纳入,经过受过培训的证据分析人员进行了风险偏倚分析。系统评价中的文献发表于 2003 年至 2015 年。文献评估产生了 5 个分级结论陈述。有限的研究表明,注册营养师在改善减重手术后的减重效果方面发挥了作用;需要进一步研究以了解注册营养师在改变减重手术后行为方面的作用。减重手术后,静息代谢率和术后能量摄入显著降低。宏量营养素分布与术后减重之间无显著关系。分级结论陈述为从事减重营养实践的注册营养师提供了更多的见解和证据,以指导和支持他们的建议。

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