Institute of Biology Leiden, Leiden University, the Netherlands.
Institute of Biology Leiden, Leiden University, the Netherlands.
Environ Pollut. 2018 Dec;243(Pt B):1923-1929. doi: 10.1016/j.envpol.2018.09.076. Epub 2018 Sep 17.
Aquatic animals live in an acoustic world in which they often rely on sound detection and recognition for various aspects of life that may affect survival and reproduction. Human exploitation of marine resources leads to increasing amounts of anthropogenic sound underwater, which may affect marine life negatively. Marine mammals and fishes are known to use sounds and to be affected by anthropogenic noise, but relatively little is known about invertebrates such as decapod crustaceans. We conducted experimental trials in the natural conditions of a quiet cove. We attracted shore crabs (Carcinus maenas) and common shrimps (Crangon crangon) with an experimentally fixed food item and compared trials in which we started playback of a broadband artificial sound to trials without exposure. During trials with sound exposure, the cumulative count of crabs that aggregated at the food item was lower, while variation in cumulative shrimp count could be explained by a negative correlation with crabs. These results suggest that crabs may be negatively affected by artificially elevated noise levels, but that shrimps may indirectly benefit by competitive release. Eating activity for the animals present was not affected by the sound treatment in either species. Our results show that moderate changes in acoustic conditions due to human activities can affect foraging interactions at the base of the marine food chain.
水生动物生活在一个声学世界中,它们经常依靠声音探测和识别来完成各种对生存和繁殖至关重要的生命活动。人类对海洋资源的开发导致水下人为噪声不断增加,这可能会对海洋生物产生负面影响。众所周知,海洋哺乳动物和鱼类会利用声音并受到人为噪声的影响,但对于十足目甲壳动物等无脊椎动物,我们的了解相对较少。我们在一个安静海湾的自然条件下进行了实验。我们用一个固定的实验食物来吸引岸蟹(Carcinus maenas)和普通虾(Crangon crangon),并比较了播放宽带人工声音的试验和没有暴露在声音中的试验。在有声音暴露的试验中,聚集在食物上的螃蟹总数较低,而虾的总数变化可以用与螃蟹的负相关来解释。这些结果表明,螃蟹可能会受到人为噪声水平升高的负面影响,而虾类可能会因竞争释放而间接受益。在这两种物种中,动物的摄食活动都没有受到声音处理的影响。我们的研究结果表明,由于人类活动而导致的适度的声学环境变化可能会影响海洋食物链底层的觅食相互作用。