Department of Entomology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Hammond Research Station, Louisiana State University Agricultural Center, Hammond, LA 70403, USA.
J Insect Physiol. 2019 Jan;112:1-8. doi: 10.1016/j.jinsphys.2018.11.003. Epub 2018 Nov 13.
Temperature is one of the most important abiotic factors influencing the adaptation and diversification of insects. Diverse and complex physiological mechanisms have evolved to help insects adapt to seasonal changes in temperature and prevent cold injury. Although the mechanisms of seasonal adaptation to low temperatures have been studied for insects in different taxa, none of these mechanisms have been investigated in scale insects in the superfamily Coccoidea. The crapemyrtle bark scale, Acanthococcus lagerstroemiae (Kuwana) (Hemiptera: Eriococcidae), is a newly introduced scale pest of crapemyrtles, Lagerstroemia spp. (Myrtales: Lythraceae). Our previous study concerning the cold tolerance of this pest suggested that, from summer to winter, A. lagerstroemiae seasonally adapted to lower temperature with a 5 °C reduction of supercooling points. In addition, time required to achieve the same levels of mortality at lower temperatures also increased. In this study, we used A. lagerstroemiae as a model system to investigate the physiological mechanisms correlated with changes in cold tolerance in scale insects, by measuring water content, lipid content and fatty acid composition, and cryoprotective polyols and sugars every other month. Results suggested that water content was lower in winter and early spring than in summer and early fall (40.8% vs. 63.3%). The proportions of the fatty acids in PL were similar over seasons, but in TAG, shorter chain fatty acids (from C6:0 to C10:0) increased in winter as longer chain fatty acids (from C14:0 to C18:0) decreased. Among all measured polyols and sugars, including glycerol, d-mannitol, myo-inositol, and d-trehalose, the levels of d-mannitol were the highest in January 2016, which were 19-times of those in March 2016 and 4.5-times of those in September 2016. Results from this study provide a better understanding on how A. lagerstroemiae overwinters, which may give insights into the overwintering strategies of other scale insects.
温度是影响昆虫适应和多样化的最重要非生物因素之一。昆虫已经进化出多种多样且复杂的生理机制,以帮助它们适应温度的季节性变化并防止冷害。尽管已经研究了不同分类群的昆虫对低温的季节性适应机制,但尚未在蚧总科昆虫中研究过鳞翅目昆虫。紫薇枝梢斑叶蝉,Acanthococcus lagerstroemiae(Kuwana)(半翅目:粉蚧科),是紫薇属(紫薇科:千屈菜科)紫薇的一种新引入的鳞翅目害虫。我们之前对该害虫耐寒性的研究表明,从夏季到冬季,A. lagerstroemiae 季节性地适应较低的温度,过冷却点降低了 5°C。此外,在较低温度下达到相同死亡率所需的时间也增加了。在这项研究中,我们使用 A. lagerstroemiae 作为模型系统,通过每隔一个月测量水含量、脂质含量和脂肪酸组成、以及冷冻保护多元醇和糖,来研究与耐冷性变化相关的生理机制。结果表明,冬季和早春的水分含量低于夏季和初秋(40.8%比 63.3%)。PL 中的脂肪酸比例在各季节相似,但在 TAG 中,短链脂肪酸(从 C6:0 到 C10:0)在冬季增加,而长链脂肪酸(从 C14:0 到 C18:0)在冬季减少。在所测量的所有多元醇和糖中,包括甘油、D-甘露醇、肌醇和 D-海藻糖,D-甘露醇的水平在 2016 年 1 月最高,是 2016 年 3 月的 19 倍,是 2016 年 9 月的 4.5 倍。这项研究的结果提供了对 A. lagerstroemiae 如何越冬的更好理解,这可能为其他蚧总科昆虫的越冬策略提供启示。