Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy.
Institute of Life Sciences, Sant'Anna School of Advanced Studies, Pisa, Italy.
J Clin Endocrinol Metab. 2019 Jun 1;104(6):2131-2139. doi: 10.1210/jc.2018-02166.
One-hour postload hyperglycemia, defined as 1-hour plasma glucose (1hPG) ≥ 155 mg/dL during an oral glucose tolerance test (OGTT), has been proposed as an independent predictor of type 2 diabetes. Recent evidence suggests that 1-hour hyperglycemia can be explained by enhanced duodenal glucose absorption, which in turn may increase the rate of appearance of oral glucose in the systemic circulation (RaO). However, the impact of RaO on 1hPG and 1-hour glucose excursions (incremental area under the curve calculated through the first hour after glucose ingestion; glucose iAUC1h) is still unknown.
We quantified the relative contribution of postload RaO to 1hPG and glucose iAUC1h with respect to other major glucose homeostatic mechanisms in nondiabetic participants.
Model-derived β-cell function, insulin clearance, glucose metabolic fluxes, and peripheral and hepatic insulin sensitivity were measured during a 75-g OGTT by a double tracer method in 23 nondiabetic volunteers.
Early insulin secretion, whole-body insulin sensitivity, and plasma glucose disposal were significantly impaired in participants with 1hPG ≥ 155 mg/dL (n = 11), who also showed nominally greater RaO (19%; P = 0.10). In multivariable models, postload RaO showed an independent effect on both 1hPG and glucose iAUC1h (partial r2 = 0.26 and 0.48, respectively; P < 0.003). The relative contribution of RaO to 1hPG (23%) and glucose iAUC1h (30%) was similar to that of early insulin secretion and peripheral insulin sensitivity and greater than that of hepatic insulin sensitivity.
Our data highlight the primary role of RaO as a major determinant of 1-hour postprandial glucose excursions in nondiabetic participants.
口服葡萄糖耐量试验(OGTT)中 1 小时后负荷高血糖(1hPG)定义为 1 小时血浆葡萄糖(1hPG)≥155mg/dL,已被提出作为 2 型糖尿病的独立预测因子。最近的证据表明,1 小时高血糖可通过增强十二指肠葡萄糖吸收来解释,而这反过来又可能增加口服葡萄糖在全身循环中的出现率(RaO)。然而,RaO 对 1hPG 和 1 小时葡萄糖波动(通过葡萄糖摄入后第 1 小时计算的增量曲线下面积;葡萄糖 iAUC1h)的影响尚不清楚。
我们在非糖尿病参与者中量化了餐后 RaO 对 1hPG 和葡萄糖 iAUC1h 的相对贡献,相对于其他主要血糖稳态机制。
通过双示踪法,在 23 名非糖尿病志愿者的 75g OGTT 期间测量了模型衍生的β细胞功能、胰岛素清除率、葡萄糖代谢通量以及外周和肝脏胰岛素敏感性。
1hPG≥155mg/dL(n=11)的参与者早期胰岛素分泌、全身胰岛素敏感性和血浆葡萄糖处置明显受损,他们的 RaO 也明显更高(19%;P=0.10)。在多变量模型中,餐后 RaO 对 1hPG 和葡萄糖 iAUC1h 均有独立影响(部分 r2 分别为 0.26 和 0.48;P<0.003)。RaO 对 1hPG(23%)和葡萄糖 iAUC1h(30%)的相对贡献与早期胰岛素分泌和外周胰岛素敏感性相似,大于肝脏胰岛素敏感性。
我们的数据强调了 RaO 作为非糖尿病参与者餐后 1 小时葡萄糖波动的主要决定因素的主要作用。