Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri.
Physiol Rev. 2023 Jan 1;103(1):7-30. doi: 10.1152/physrev.00015.2022. Epub 2022 May 30.
In this paper, we provide an overview of the evolution of the definition of hyperglycemia during the past century and the alterations in glucose dynamics that cause fasting and postprandial hyperglycemia. We discuss how extensive mechanistic, physiological research into the factors and pathways that regulate the appearance of glucose in the circulation and its uptake and metabolism by tissues and organs has contributed knowledge that has advanced our understanding of different types of hyperglycemia, namely prediabetes and diabetes and their subtypes (impaired fasting plasma glucose, impaired glucose tolerance, combined impaired fasting plasma glucose, impaired glucose tolerance, type 1 diabetes, type 2 diabetes, gestational diabetes mellitus), their relationships with medical complications, and how to prevent and treat hyperglycemia.
在本文中,我们概述了过去一个世纪中高血糖定义的演变,以及导致空腹和餐后高血糖的葡萄糖动力学变化。我们讨论了广泛的机制、生理学研究,这些研究涉及调节葡萄糖在循环中出现及其被组织和器官摄取和代谢的因素和途径,这些研究为我们理解不同类型的高血糖(即糖尿病前期和糖尿病及其亚型(空腹血糖受损、葡萄糖耐量受损、空腹血糖和葡萄糖耐量均受损、1 型糖尿病、2 型糖尿病、妊娠期糖尿病))提供了知识,包括它们与医疗并发症的关系,以及如何预防和治疗高血糖。