Nature & Wellness Department, Innovation Division , Kagome Co., Ltd. , Nasushiobara , Tochigi 329-2762 , Japan.
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture , Kyoto University , Uji , Kyoto 611-0011 , Japan.
J Agric Food Chem. 2018 Dec 19;66(50):13152-13161. doi: 10.1021/acs.jafc.8b04736. Epub 2018 Dec 4.
Apo-lycopenals, lycopene metabolites produced by an initial cleavage by β,β-carotene-9',10'-oxygenase, exhibit diverse biologically active effects. In this study, we investigated the effect of apo-lycopenals on the activation of nuclear receptors involved in glucose and lipid metabolism. Only apo-12'-lycopenal exhibited selective and dose-dependent transactivation activity for peroxisome proliferator-activated receptor γ (PPARγ), whereas neither apo-6'- nor apo-8'-lycopenals displayed this activity ((7.83 ± 0.66)-, (1.32 ± 0.10)-, and (1.31 ± 0.37)-fold higher activity relative to control, respectively). Additionally, apo-12'-lycopenal promoted adipocyte differentiation of 3T3-L1 cells and subsequently increased the mRNA levels of PPARγ (a (2.36 ± 0.07)-fold increase relative to control; p < 0.01) and its target genes, as well as enhanced adiponectin secretion (a (3.25 ± 0.27)-fold increase relative to control; p < 0.01) and insulin-stimulated glucose uptake (1486 ± 85 pmol/well; p < 0.001) in 3T3-L1 cells. Our results indicated that apo-12'-lycopenal promoted adipocyte differentiation by direct binding and activation of PPARγ.
脱辅基番茄红素,β,β-胡萝卜素-9',10'-加氧酶初始裂解产生的番茄红素代谢物,具有多种生物活性作用。在这项研究中,我们研究了脱辅基番茄红素对参与葡萄糖和脂质代谢的核受体激活的影响。只有脱辅基-12'-番茄红素对过氧化物酶体增殖物激活受体 γ(PPARγ)表现出选择性和剂量依赖性的反式激活活性,而脱辅基-6'-或脱辅基-8'-番茄红素均不具有这种活性(分别相对于对照有 (7.83 ± 0.66) -,(1.32 ± 0.10) -和 (1.31 ± 0.37) -倍的活性)。此外,脱辅基-12'-番茄红素促进了 3T3-L1 细胞的脂肪细胞分化,随后增加了 PPARγ 的 mRNA 水平(相对于对照增加了 (2.36 ± 0.07) -倍;p < 0.01)及其靶基因,并增强了脂联素的分泌(相对于对照增加了 (3.25 ± 0.27) -倍;p < 0.01)和胰岛素刺激的葡萄糖摄取(1486 ± 85 pmol/孔;p < 0.001)在 3T3-L1 细胞中。我们的结果表明,脱辅基-12'-番茄红素通过直接结合和激活 PPARγ 促进脂肪细胞分化。