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适应和 pH 值对中温产甲烷微生物氨抑制的影响。

Effects of acclimation and pH on ammonia inhibition for mesophilic methanogenic microflora.

机构信息

School of Civil, Environmental and Architectural Engineering, Korea University, Seoul 02841, Republic of Korea.

Intelligent Sustainable Materials R&BD Group, Korea Institute of Industrial Technology (KITECH), Cheonan, Chungnam 31056, Republic of Korea.

出版信息

Waste Manag. 2018 Oct;80:218-223. doi: 10.1016/j.wasman.2018.09.016. Epub 2018 Sep 17.

Abstract

This work evaluated the toxicity of ammonia toward mesophilic methanogenic microflora, with respect to the acclimation and pH. Microflora acclimated to total ammonia nitrogen (TAN) concentrations of 1.0-2.5 g N/L and neutral to alkaline pH, 7.5-8.0, were used for anaerobic toxicity assays (ATA) with TAN up to 6.1 and pH ranged from 7 to 8.2. The effect of ammonia on the specific methanogenic activity (SMA) and methane yield (MY) was described using a noncompetitive model. Acclimation increased the tolerance of the methanogenic microflora to ammonia over the acclimation range. There was no significant difference in the values of SMA and MY at each TAN concentration in the examined pH range, although free ammonia nitrogen (FAN) concentrations increased along with pH. It implied that TAN rather than FAN would be the useful criterion for ammonia inhibition. Propionate degradation was more inhibited compared to acetoclastic methanogenesis by ammonia. The half-maximal inhibitory concentrations (IC) of TAN for the SMA from acetate, SMA from propionate, MY from acetate, and MY from propionate were 3.42-4.26, 3.14-3.91, 3.67-4.07, and 3.34-3.88 g N/L, respectively, at pH 7.4. 454-pyrosequencing analysis of the inoculum showed that the archaeal community was dominant of Methanosarcinaceae and Methanobacteriaceae, which were known as tolerant to ammonia inhibition.

摘要

本研究评估了氨对中温产甲烷微生物的毒性,主要关注驯化和 pH 值的影响。使用驯化到总氨氮(TAN)浓度为 1.0-2.5 g N/L 且 pH 值为 7.5-8.0 的中性至碱性的微生物菌群进行厌氧毒性测定(ATA),TAN 最高可达 6.1,pH 值范围为 7-8.2。采用非竞争性模型描述了氨对特定产甲烷活性(SMA)和甲烷产量(MY)的影响。驯化提高了产甲烷微生物对氨的耐受范围。在考察的 pH 范围内,每个 TAN 浓度下的 SMA 和 MY 值没有显著差异,尽管游离氨氮(FAN)浓度随着 pH 值的升高而增加。这表明 TAN 而不是 FAN 将是氨抑制的有用标准。与乙酸分解产甲烷相比,氨对丙酸分解产甲烷的抑制作用更为明显。乙酸来源的 SMA、丙酸来源的 SMA、乙酸来源的 MY 和丙酸来源的 MY 的半最大抑制浓度(IC)分别为 3.42-4.26、3.14-3.91、3.67-4.07 和 3.34-3.88 g N/L,pH 值为 7.4。接种物的 454 焦磷酸测序分析表明,古菌群落主要由 Methanosarcinaceae 和 Methanobacteriaceae 组成,这两种菌被认为对氨抑制具有耐受性。

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