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固定化植酸酶体系降低豆乳中的植酸。

Reduction of Phytic Acid in Soymilk by Immobilized Phytase System.

机构信息

Graduate Inst. of Food Science & Technology, National Taiwan Univ., No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan.

Div. of Urology, Dept. of Surgery, Taoyuan General Hospital, Ministry of Health and Welfare, Taoyuan, Taiwan 1492, Chung-Shan Road,Taoyuan District, Taoyuan, 330, Taiwan.

出版信息

J Food Sci. 2018 Dec;83(12):2963-2969. doi: 10.1111/1750-3841.14394. Epub 2018 Nov 21.

Abstract

In this study, three carriers (glass microsphere, cellulose beads and AlgNa/PVA beads) were evaluated as phytase solid carriers for reduction of phytic acid within soymilk. Phytase was covalently immobilized onto or entrapped within carriers for repeated use. Glass microsphere was chosen due to its high catalytic efficiency. Optimal operating condition (pH 6.0, 60 °C) was determined using 4-Nitrophenyl phosphate disodium salt hexahydrate as an indicator. Operational reusability was confirmed for more than seven batch reactions and the storage stability was capable of sustaining 70% of its catalytic activity for 40 days. The kinetic parameters including rate constant (K), time (τ ) in which 50% of phytic acid hydrolysis was reached, and time (τ ) required to achieve complete phytic acid hydrolysis, were 0.023 min , 35.7 min, 110 min. The current procedure provides a cheap as well as an easy way to carry out the reduction of phytic acid in soymilk, which has great potential in practical application.

摘要

在这项研究中,三种载体(玻璃微球、纤维素珠和 AlgNa/PVA 珠)被评估为植酸酶在豆浆中固载化以降低植酸的载体。植酸酶通过共价键固定或包埋在载体中以进行重复使用。选择玻璃微球是因为它具有较高的催化效率。使用 4-硝基苯磷酸二钠盐六水合物作为指示剂,确定了最佳操作条件(pH6.0,60°C)。经过超过七批反应的操作可重复使用性得到了确认,并且在 40 天内保持了 70%的催化活性。动力学参数包括速率常数(K)、达到 50%植酸水解所需的时间(τ)和达到完全植酸水解所需的时间(τ),分别为 0.023 分钟、35.7 分钟和 110 分钟。目前的方法提供了一种廉价且简便的方法来降低豆浆中的植酸含量,在实际应用中具有很大的潜力。

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