Bingham S A
Medical Research Council, Cambridge, UK.
Am J Clin Nutr. 1988 Sep;48(3 Suppl):762-7. doi: 10.1093/ajcn/48.3.762.
Starch and nonstarch polysaccharides enter the large gut where they are available for fermentation by the bacterial flora. The effect of fermentation on nitrogen metabolism, the supply of nutrients to the mucosa, and the carcinogen production is discussed in relation to epidemiological associations between dietary intake and large bowel cancer incidence.
淀粉和非淀粉多糖进入大肠，在那里它们可供细菌菌群发酵利用。本文结合饮食摄入与大肠癌发病率之间的流行病学关联，讨论了发酵对氮代谢、黏膜营养供应以及致癌物产生的影响。
