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血清 25-羟维生素 D 与血脂的潜在因果关联:亨氏研究的孟德尔随机化方法。

Potential causal associations of serum 25-hydroxyvitamin D with lipids: a Mendelian randomization approach of the HUNT study.

机构信息

Department of Public Health and Nursing, NTNU - Norwegian University of Science and Technology, Trondheim, Norway.

Department of Clinical and Molecular Medicine (IKOM), NTNU - Norwegian University of Science and Technology, Trondheim, Norway.

出版信息

Eur J Epidemiol. 2019 Jan;34(1):57-66. doi: 10.1007/s10654-018-0465-x. Epub 2018 Nov 21.

Abstract

Observational studies have shown consistent associations between higher circulating 25-hydroxyvitamin D [25(OH)D] levels and favorable serum lipids. We sought to investigate if such associations were causal. A Mendelian randomization (MR) study was conducted on a population-based cohort comprising 56,435 adults in Norway. A weighted 25(OH)D allele score was generated based on vitamin D-increasing alleles of rs2282679, rs12785878 and rs10741657. Linear regression analyses of serum lipid levels on the allele score were performed to assess the presence of causal associations of serum 25(OH)D with the lipids. To quantify the causal effects, the inverse-variance weighted method was used for calculating MR estimates based on summarized data of individual single-nucleotide polymorphisms. The MR estimate with 95% confidence interval (CI) represents percentage difference in the lipid level per genetically determined 25 nmol/L increase in 25(OH)D. The 25(OH)D allele score demonstrated a clear association with high-density lipoprotein (HDL) cholesterol (p = 0.007) but no association with total or non-HDL cholesterol or triglycerides (p ≥ 0.27). The MR estimate showed 2.52% (95% CI 0.79-4.25%) increase in HDL cholesterol per genetically determined 25 nmol/L increase in 25(OH)D, which was stronger than the corresponding estimate of 1.83% (95% CI 0.85-2.81%) from the observational analysis. The MR estimates for total cholesterol (0.60%, 95% CI - 0.73 to 1.94%), non-HDL cholesterol (0.04%, 95% CI - 1.79 to 1.88%) and triglycerides (- 2.74%, 95% CI - 6.16 to 0.67%) showed no associations. MR analysis of data from a population-based cohort suggested a causal and positive association between serum 25(OH)D and HDL cholesterol.

摘要

观察性研究表明,循环 25-羟维生素 D [25(OH)D]水平较高与有利的血清脂质之间存在一致的关联。我们试图研究这些关联是否具有因果关系。在挪威的一个基于人群的队列中进行了一项孟德尔随机化(MR)研究。基于 rs2282679、rs12785878 和 rs10741657 的维生素 D 增加等位基因,生成了加权 25(OH)D 等位基因分数。对血清脂质水平与等位基因分数的线性回归分析用于评估血清 25(OH)D 与脂质之间因果关系的存在。为了量化因果效应,使用逆方差加权法基于个体单核苷酸多态性的汇总数据计算 MR 估计值。MR 估计值及其 95%置信区间(CI)代表每增加 25 毫摩尔/升遗传确定的 25(OH)D 水平,脂质水平的百分比差异。25(OH)D 等位基因分数与高密度脂蛋白(HDL)胆固醇呈明显相关性(p=0.007),但与总胆固醇或非 HDL 胆固醇或甘油三酯无关(p≥0.27)。MR 估计值显示,每增加 25 毫摩尔/升遗传确定的 25(OH)D,HDL 胆固醇增加 2.52%(95%CI 0.79-4.25%),这强于观察分析中对应估计值 1.83%(95%CI 0.85-2.81%)。总胆固醇(0.60%,95%CI-0.73 至 1.94%)、非 HDL 胆固醇(0.04%,95%CI-1.79 至 1.88%)和甘油三酯(-2.74%,95%CI-6.16 至 0.67%)的 MR 估计值无关联。基于人群队列的数据的 MR 分析表明,血清 25(OH)D 与 HDL 胆固醇之间存在因果关系和正相关。

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