Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China; Laboratory of Quality & Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Qinhuangdao Customs, Hebei, Qinhuangdao 066004, China.
Plant Sci. 2018 Dec;277:334-343. doi: 10.1016/j.plantsci.2018.10.006. Epub 2018 Oct 10.
Lignin is one of the most important components of the plant cell wall, and the expression and transcriptional regulation of lignin biosynthesis-related genes have been studied widely in Arabidopsis and other plants. Citrus fruit juice sacs often undergo lignification, particularly during fruit ripening and storage periods; however, the underlying genetic mechanisms have been little investigated. In this study, we isolated and identified CsMYB330 and CsMYB308 transcription factors, and found that their expression levels are significantly altered during the lignification of citrus fruit juice sacs. We found that CsMYB330 and CsMYB308 can recognize and bind AC elements in the Cs4CL1 promoter and finely regulate expression of the Cs4CL1 gene. In this regulatory process, CsMYB330 was identified as a transcriptional activator, whereas CsMYB308 appears to be a transcriptional repressor. In addition, using a transient assay, we demonstrated that expression of the Cs4CL1 gene is significantly altered in fruit juice sacs overexpressing these two transcription factors. These results indicate that the transcription factors CsMYB330 and CsMYB308 play important roles in the lignification of citrus fruit juice sacs and provide novel insights into the transcriptional regulation associated with fruit juice sac lignification.
木质素是植物细胞壁的重要组成部分之一,木质素生物合成相关基因的表达和转录调控在拟南芥和其他植物中得到了广泛研究。柑橘果汁囊常发生木质化,特别是在果实成熟和贮藏期间;然而,其潜在的遗传机制尚未得到充分研究。在本研究中,我们分离并鉴定了转录因子 CsMYB330 和 CsMYB308,发现它们在柑橘果汁囊木质化过程中的表达水平显著改变。我们发现 CsMYB330 和 CsMYB308 可以识别和结合 Cs4CL1 启动子中的 AC 元件,并精细调节 Cs4CL1 基因的表达。在这个调控过程中,CsMYB330 被鉴定为转录激活因子,而 CsMYB308 似乎是转录抑制因子。此外,通过瞬时测定,我们证明在过表达这两个转录因子的果实汁囊中,Cs4CL1 基因的表达显著改变。这些结果表明转录因子 CsMYB330 和 CsMYB308 在柑橘果汁囊木质化过程中发挥重要作用,并为果汁囊木质化相关的转录调控提供了新的见解。