Jia Ning, Liu Jiqin, Tan Penghui, Sun Yufeng, Lv Yuemeng, Liu Jiameng, Sun Jing, Huang Yatao, Lu Jia, Jin Nuo, Li Minmin, Md Sharif Uddin Imam Khandaker, Xin Fengjiao, Fan Bei
Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Laboratory of Quality and Safety Risk Assessment on Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.
Front Plant Sci. 2019 Feb 25;10:213. doi: 10.3389/fpls.2019.00213. eCollection 2019.
Varieties of are commercially important fruits that are cultivated worldwide and are valued for being highly nutritious and having an appealing flavor. Lignification of citrus fruit juice sacs is a serious physiological disorder that occurs during postharvest storage, for which the underlying transcriptional regulatory mechanisms remain unclear. In this study, we identified and isolated a candidate MYB transcription factor, CsMYB85, that is involved in the regulation of lignin biosynthesis in , which has homologs in and other plants. We found that during juice sac lignification, expression levels increase significantly, and therefore, suspected that this gene may control lignin biosynthesis during the lignification process. Our results indicated that CsMYB85 binds the promoter, regulates its expression, and interacts with CsMYB308 in transgenic yeast and tobacco. A transient expression assay indicated that expression levels and lignin content significantly increased in fruit juice sacs overexpressing CsMYB85. expression levels and lignin content were also significantly increased in overexpressing CsMYB85. We accordingly present convincing evidence for the participation of the CsMYB85 transcription factor in fruit juice sac lignification, and thereby provide new insights into the transcriptional regulation of this process in citrus fruits.
[具体水果名称]的多个品种是具有重要商业价值的水果,在全球范围内广泛种植,因其营养丰富且风味诱人而备受重视。柑橘类果实汁囊木质化是采后贮藏期间发生的一种严重生理病害,其潜在的转录调控机制尚不清楚。在本研究中,我们鉴定并分离出一个候选MYB转录因子CsMYB85,它参与了[具体水果名称]中木质素生物合成的调控,在[具体水果名称]和其他植物中存在同源物。我们发现,在汁囊木质化过程中,[具体水果名称]的表达水平显著增加,因此,怀疑该基因可能在木质化过程中控制木质素的生物合成。我们的结果表明,CsMYB85结合[具体基因名称]启动子,调节其表达,并在转基因酵母和烟草中与CsMYB308相互作用。瞬时表达分析表明,在过表达CsMYB85的果实汁囊中,[具体基因名称]表达水平和木质素含量显著增加。在过表达CsMYB85的[具体水果名称]中,[具体基因名称]表达水平和木质素含量也显著增加。因此,我们提供了令人信服的证据,证明CsMYB85转录因子参与了果实汁囊木质化过程,从而为柑橘类果实这一过程的转录调控提供了新的见解。