黄酮类化合物的营养发生率：一些生理和代谢方面的考量。
The nutritional incidence of flavonoids: some physiological and metabolic considerations.
作者信息
Roger C R
机构信息
Conservatoire National des Arts et Métiers, Chaire de Biochimie, Paris, France.
出版信息
Experientia. 1988 Sep 15;44(9):725-33. doi: 10.1007/BF01959142.
PMID:3046958
Abstract
Examination of the physiological activity of flavonoids in relation to their antiscorbutic properties shows that some of these compounds, the flavan-3-ols, have a particular nutritional impact and consequently should be distinguished from the rest of the flavonoids and polyphenols. Therefore, the use of the term 'Vitamin P' and 'Bioflavonoids' is also discussed.
摘要
对黄酮类化合物的生理活性与其抗坏血病特性之间关系的研究表明，其中一些化合物，即黄烷 - 3 - 醇，具有特殊的营养影响，因此应与其他黄酮类化合物和多酚类化合物区分开来。因此，还讨论了“维生素P”和“生物类黄酮”这两个术语的使用。
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