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日粮亮氨酸添加和免疫系统刺激对仔猪血浆 AA 浓度和组织蛋白合成的影响。

Effects of dietary leucine supplementation and immune system stimulation on plasma AA concentrations and tissue protein synthesis in starter pigs.

机构信息

Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.

出版信息

J Anim Sci. 2019 Feb 1;97(2):829-838. doi: 10.1093/jas/sky449.

Abstract

Immune system stimulation (ISS) adversely affects protein and AA metabolism and reduces productivity in pigs. Leucine (Leu) has a regulatory role in skeletal muscle protein turnover, which may be affected by ISS. The objective of this study was to evaluate the effects of ISS and dietary Leu supplementation on the protein fractional synthesis rate (FSR) of various tissues in pigs. Yorkshire barrows were surgically fitted with jugular vein catheters and assigned to one of three dietary treatments: (i) CON, 1.36% standardized ileal digestible (SID) Leu; (ii) LEU-M, 2.04% SID Leu; and (iii) LEU-H, 2.72% SID Leu. The diets were formulated to contain all essential AA 10% above estimated requirements for maximum whole-body protein deposition for this BW range. At the start of the 36-h challenge period (initial BW = 14.5 ± 0.8 kg), ISS was induced in pigs with lipopolysaccharide (ISS+; n = 7, 8, and 7 for CON, LEU-M, and LEU-H pigs, respectively); a subset of CON pigs was injected with sterile saline (ISS-; n = 6). During challenge period, pigs were fed every 4 h and feed intake of ISS- pigs was kept equal to ISS+ pigs. At the end of the challenge period, FSR of liver, plasma, gastrocnemius, and LD proteins were determined with a flooding dose of l-[ring-2H5]phenylalanine (40 mol%). All essential AA, most nonessential AA, and plasma urea-N peaked at 12 h and declined to baseline levels at 36 h after ISS was induced in ISS+ pigs (P < 0.05), whereas plasma AA and urea-N concentrations were constant in ISS- pigs. At 36 h, dietary Leu supplementation resulted in a linear decline in plasma isoleucine, valine, glutamine, and urea nitrogen concentrations (P < 0.05), whereas plasma Leu concentration was unaffected. Liver protein FSR was increased in ISS+ pigs (P < 0.05), whereas plasma and skeletal muscle protein FSR was not affected by ISS. Dietary Leu supplementation tended to diminish liver protein FSR (linear reduction; P = 0.052) and increase gastrocnemius protein FSR (linear increase; P = 0.085) in ISS+ pigs. Leucine supplementation above estimated requirements may support repartitioning of AA from visceral to peripheral protein deposition during ISS.

摘要

免疫系统刺激(ISS)会对蛋白质和 AA 代谢产生不利影响,降低猪的生产性能。亮氨酸(Leu)在骨骼肌蛋白周转中具有调节作用,而 ISS 可能会影响亮氨酸的作用。本研究的目的是评估 ISS 和日粮 Leu 补充对猪不同组织蛋白质合成率(FSR)的影响。约克夏公猪通过颈静脉导管手术,分为 3 种日粮处理组:(i)CON,1.36%可消化标准回肠亮氨酸(SID);(ii)LEU-M,2.04% SID Leu;和(iii)LEU-H,2.72% SID Leu。日粮的配制使所有必需氨基酸的含量比估计的最大瘦肉沉积所需量高出 10%。在 36 小时挑战期开始时(初始体重=14.5±0.8kg),猪接受脂多糖诱导 ISS(ISS+;分别有 7、8 和 7 头 CON、LEU-M 和 LEU-H 猪接受 ISS;CON 猪的一部分接受无菌盐水注射(ISS-;n=6)。在挑战期内,每隔 4 小时给猪喂一次食,ISS-猪的采食量与 ISS+猪相同。在挑战期结束时,用氘标记的 L-[苯环-2H5]苯丙氨酸(40 毫摩尔)对肝、血浆、腓肠肌和 LD 蛋白进行 FSR 测定。所有必需氨基酸、大多数非必需氨基酸和血浆尿素氮在 ISS+猪中 ISS 诱导后 12 小时达到峰值,36 小时后降至基线水平(P<0.05),而 ISS-猪的血浆 AA 和尿素氮浓度保持不变。36 小时时,日粮 Leu 补充导致血浆异亮氨酸、缬氨酸、谷氨酰胺和尿素氮浓度呈线性下降(P<0.05),而血浆 Leu 浓度不受影响。ISS+猪的肝脏蛋白质 FSR 增加(P<0.05),而 ISS 对血浆和骨骼肌蛋白质 FSR 没有影响。日粮 Leu 补充在 ISS+猪中倾向于降低肝脏蛋白质 FSR(线性降低;P=0.052)和增加腓肠肌蛋白质 FSR(线性增加;P=0.085)。在 ISS 期间,估计需要量以上的 Leu 补充可能会支持 AA 从内脏重新分配到外周蛋白质沉积。

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