IBAHCM, MVLS, University of Glasgow, Glasgow, G61 1QH, Scotland, UK.
National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Poult Sci. 2019 Apr 1;98(4):1775-1784. doi: 10.3382/ps/pey528.
The cuticle is part of the egg's natural defense and it can be improved by genetic selection. Prior to adoption of this measurement in breeding programs, questions that need to be addressed are whether improved cuticle deposition will result in a reduced risk of eggs becoming contaminated and whether selection for this trait will have any unintended consequences on the incubation process. Bacterial penetration experiments were carried out using eggs from a pedigree line of broiler breeders (BB) and Rhode Island Red (RIR) layers. Within the natural variation in cuticle deposition in each line, a good cuticle was shown to reduce an egg's susceptibility to penetration by Escherichia coli (BB, P = 0.023) and Salmonella typhimurium (RIR, P < 0.001). Deglycosylation of cuticle proteins had little effect on their antimicrobial activity. The effect of bird age on cuticle deposition was also examined. Shell color decreased with age as anticipated; however, we found no evidence that cuticle deposition decreases with age, at least up to 50 wk. A thicker cuticle could affect the water vapor conductance (WPC) of hatching eggs. The WPC of eggs was, therefore, measured on eggs selected from the top and tail of the cuticle distribution, this time in a Lohmann Selected Leghorn (LSL) pedigree line. Broiler breeder eggs were also tested. No evidence of a relationship between cuticle deposition and WPC was found for LSL or BB eggs. Cuticle deposition measurements require eggs to be stained. Here, we show that this has no adverse effect on embryo development at d 12 of incubation. Thus, we conclude that cuticle deposition is important in preventing bacterial penetration of eggs in genetically divergent breeds of chicken and that the measurement can be practically incorporated into breeding programs. This will contribute to improving the biosecurity of eggs by reducing vertical and horizontal transmission of potentially zoonotic and pathogenic organisms from parent to offspring.
表皮是鸡蛋天然防御的一部分,可以通过遗传选择进行改善。在将这种测量方法应用于育种计划之前,需要解决的问题是,改善表皮沉积是否会降低鸡蛋被污染的风险,以及选择该性状是否会对孵化过程产生任何意外影响。使用肉鸡(BB)和罗得岛红(RIR)种鸡的 pedigree 系的鸡蛋进行了细菌穿透实验。在每条线的表皮沉积的自然变异内,良好的表皮被证明可以降低鸡蛋对大肠杆菌(BB,P = 0.023)和鼠伤寒沙门氏菌(RIR,P < 0.001)穿透的易感性。表皮蛋白的去糖基化对其抗菌活性几乎没有影响。还研究了鸟类年龄对表皮沉积的影响。壳色随着年龄的增长而降低是预期的;然而,我们没有证据表明表皮沉积会随着年龄的增长而减少,至少在 50 周龄之前不会减少。较厚的表皮可能会影响孵化蛋的水汽传导率(WPC)。因此,在洛曼选莱杭(LSL) pedigree 系中,我们选择了表皮分布的顶部和尾部的鸡蛋,测量了 WPC。还测试了肉鸡种鸡的鸡蛋。在 LSL 或 BB 鸡蛋中,未发现表皮沉积与 WPC 之间存在关系。表皮沉积测量需要对鸡蛋进行染色。在这里,我们表明这对孵化第 12 天的胚胎发育没有不良影响。因此,我们得出结论,表皮沉积对于防止不同遗传背景的鸡种鸡蛋中的细菌穿透非常重要,并且该测量可以实际应用于育种计划。这将有助于通过减少潜在的人畜共患病和病原生物从亲代到后代的垂直和水平传播,提高鸡蛋的生物安全性。