Department of Chemistry, University of Adelaide, SA 5005, Australia.
Department of Chemistry, University of Adelaide, SA 5005, Australia.
Biochim Biophys Acta Gen Subj. 2019 Feb;1863(2):408-417. doi: 10.1016/j.bbagen.2018.11.013. Epub 2018 Nov 23.
Cyp147G1 is one of 47 cytochrome P450 encoding genes in Mycobacterium marinum M, a pathogenic bacterium with a high degree of sequence similarity to Mycobacterium tuberculosis and Mycobacterium ulcerans. Cyp147G1 is one of only two of these cyp genes which are closely associated with a complete electron transfer system.
The substrate range of the enzyme was tested in vitro and the activity of CYP147G1 was reconstituted in vivo by co-producing the P450 with the ferredoxin and ferredoxin reductase.
Substrates of CYP147G1 include fatty acids ranging from octanoic to hexadecanoic acid. CYP147G1 catalysed the selective hydroxylation of linear and ω-2 methyl branched fatty acids at the ω-1 position (≥ 98%). Oxidation of ω-1 methyl branched fatty acids generated the ω and ω-1 hydroxylation products in almost equal proportions, indicating altered position of hydrogen abstraction.
This selectivity of fatty acid hydroxylation inferred that linear species must bind in the active site of the enzyme with the terminal methyl group sequestered so that abstraction at the CH bonds of the ω-1 position is favoured. With branched substrates, one of the methyl groups must be close to the compound I oxygen atom and enable hydroxylation at the terminal methyl group to compete with the reaction at the ω-1CH bond.
Hydroxy fatty acids are widely used for industrial, food and medical purposes. CYP147G1 demonstrates high regioselectivity for hydroxylation at a sub-terminal position on a broad range of linear fatty acids, not seen in other CYP enzymes.
Cyp147G1 是分枝杆菌 M 中 47 个细胞色素 P450 编码基因之一,分枝杆菌 M 是一种与结核分枝杆菌和溃疡分枝杆菌具有高度序列相似性的致病菌。Cyp147G1 是仅有的两个与完整电子转移系统密切相关的这些 cyp 基因之一。
在体外测试了酶的底物范围,并通过与铁氧还蛋白和铁氧还蛋白还原酶共同生产 P450 来在体内重建 CYP147G1 的活性。
Cyp147G1 的底物包括从辛酸到十六烷酸的脂肪酸。CYP147G1 催化线性和 ω-2 甲基支链脂肪酸在 ω-1 位的选择性羟化(≥98%)。ω-1 甲基支链脂肪酸的氧化生成 ω 和 ω-1 羟化产物的比例几乎相等,表明氢提取位置发生了改变。
这种脂肪酸羟化的选择性推断出线性物质必须与末端甲基基团隔离结合在酶的活性部位,从而有利于 ω-1 位的 CH 键的氢提取。对于支链底物,其中一个甲基基团必须靠近化合物 I 的氧原子,并使末端甲基的羟化反应与 ω-1CH 键的反应竞争。
羟基脂肪酸广泛用于工业、食品和医疗用途。CYP147G1 对广泛的线性脂肪酸在亚末端位置的羟化具有高度的区域选择性,这在其他 CYP 酶中未见。