Tian Wenyue, Zhi Hui, Yang Chao, Wang Likang, Long Jiatang, Xiao Luomin, Liang Jizheng, Huang Ying, Zheng Xi, Zhao Suqing, Zhang Kun, Zheng Junxia
Institute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006; PR China.
School of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou 510006; PR China.
Data Brief. 2018 Nov 3;21:1591-1597. doi: 10.1016/j.dib.2018.11.004. eCollection 2018 Dec.
is widely consumed as tea for its pharmacological properties, which is related to its chemical composition, so the identification of the major compounds of is valuable. The data described in this article is supported by the research article entitled "Chemical composition of alkaloids of and their antioxidant activity from different habitats in China" (Tian et al., 2018). Included are the MS-MS Spectrograms of seven alkaloid standards and thirty alkaloids identified in the which is based on ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry method. Also included are the total alkaloids content and the antioxidant activity of total alkaloid in from 13 habitats in China, which was accomplished with three different antioxidant assays.
因其药理特性而被广泛用作茶饮品，这与它的化学成分有关，所以鉴定其主要化合物很有价值。本文所述数据得到了题为《中国不同产地[具体植物名称未给出]生物碱的化学成分及其抗氧化活性》（田等人，2018年）的研究文章的支持。其中包括七种生物碱标准品的质谱-质谱图以及基于超高效液相色谱电喷雾电离四极杆飞行时间质谱法在[具体植物名称未给出]中鉴定出的三十种生物碱。还包括中国13个产地[具体植物名称未给出]中总生物碱含量以及总生物碱的抗氧化活性，这是通过三种不同的抗氧化测定方法完成的。
