• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在 1-辛醇/缓冲剂两相体系中,通过漆酶催化(-)-表儿茶素和(-)-没食子儿茶素没食子酸酯与(-)-表没食子儿茶素没食子酸酯的反应高效合成茶黄素 3-没食子酸酯。

Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (-)-Epicatechin and (-)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System.

机构信息

School of Veterinary Medicine and Life Science , Nippon Veterinary and Life Science University , 1-7-1 Kyonan-cho , Musashino-shi, Tokyo 180-8602 , Japan.

Faculty of Pharmacy , Keio University , 1-5-30 Shibakoen , Minato-ku, Tokyo 105-8512 , Japan.

出版信息

J Agric Food Chem. 2018 Dec 26;66(51):13464-13472. doi: 10.1021/acs.jafc.8b05971. Epub 2018 Dec 10.

DOI:10.1021/acs.jafc.8b05971
PMID:30482011
Abstract

Theaflavins, the orange-red pigments contained in black tea, have attracted attention as a result of their health-promoting effects. However, their synthetic preparation, in which the enzymatic oxidation of catechol-type catechin is followed by the quinone-induced oxidative dimerization of selectively combined catechol- and pyrogallol-type catechins, provides only a low yield. In the present study, we found that a 1-octanol/buffer biphasic system improved the yield of theaflavin 3-gallate in a tyrosinase-catalyzed synthetic reaction with (-)-epicatechin and (-)-epigallocatechin gallate. When the enzymatic reaction proceeded in a buffer solution, oxidized (-)-epigallocatechin gallate was preferentially used for self-dimerization. However, self-dimerization was suppressed in the octanol phase, allowing oxidized (-)-epigallocatechin gallate to participate in coupling with (-)-epicatechin quinone, leading to effective production of theaflavin 3-gallate. Furthermore, the preferential localization of theaflavin 3-gallate in the octanol phase prevented (-)-epicatechin-quinone-induced degradation.

摘要

茶黄素是红茶中含有的橙红色色素,由于其具有促进健康的作用而受到关注。然而,其合成制备方法是通过酶促氧化邻苯二酚型儿茶素,然后醌诱导选择性结合邻苯二酚型和焦没食子酸型儿茶素的氧化二聚反应,产率较低。本研究发现,在酪氨酸酶催化的(-)-表儿茶素和(-)-表没食子儿茶素没食子酸酯的合成反应中,1-辛醇/缓冲双相体系可以提高茶黄素 3-没食子酸酯的产率。当酶反应在缓冲溶液中进行时,氧化的(-)-表没食子儿茶素没食子酸酯优先进行自身二聚化。然而,在辛醇相中抑制了自身二聚化,使氧化的(-)-表没食子儿茶素没食子酸酯能够与(-)-表儿茶素醌结合,从而有效地生成茶黄素 3-没食子酸酯。此外,茶黄素 3-没食子酸酯优先定位在辛醇相中,防止了(-)-表儿茶素醌诱导的降解。

相似文献

1
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (-)-Epicatechin and (-)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System.在 1-辛醇/缓冲剂两相体系中,通过漆酶催化(-)-表儿茶素和(-)-没食子儿茶素没食子酸酯与(-)-表没食子儿茶素没食子酸酯的反应高效合成茶黄素 3-没食子酸酯。
J Agric Food Chem. 2018 Dec 26;66(51):13464-13472. doi: 10.1021/acs.jafc.8b05971. Epub 2018 Dec 10.
2
Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.茶叶儿茶素酶促氧化过程中红茶色素茶黄素的反应。
J Nat Prod. 2010 Jan;73(1):33-9. doi: 10.1021/np900618v.
3
Synthesis of theaflavin from epicatechin and epigallocatechin by plant homogenates and role of epicatechin quinone in the synthesis and degradation of theaflavin.植物匀浆由表儿茶素和表没食子儿茶素合成茶黄素以及表儿茶素醌在茶黄素合成与降解中的作用
J Agric Food Chem. 2002 Mar 27;50(7):2142-8. doi: 10.1021/jf011301a.
4
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.茶黄素-3-没食子酸酯与磷脂酰胆碱特异性相互作用,形成一种对胆盐去污作用具有抗性的沉淀物。
Biosci Biotechnol Biochem. 2018 Mar;82(3):466-475. doi: 10.1080/09168451.2017.1422967.
5
Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.遮荫处理下通过上调 CsPPO3 促进预采茶叶(Camellia sinensis)中儿茶素向茶黄素转化。
Food Res Int. 2020 Mar;129:108842. doi: 10.1016/j.foodres.2019.108842. Epub 2019 Dec 9.
6
Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.高速逆流色谱法(HSCCC)与葡聚糖凝胶LH - 20法相结合:从红茶中分离纯化主要单体茶黄素的一种方法
J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jan 1;861(1):140-4. doi: 10.1016/j.jchromb.2007.11.022. Epub 2007 Nov 23.
7
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases.使用外源氧化酶改变绿茶提取物的酚类物质谱。
Food Chem. 2016 Apr 1;196:1197-206. doi: 10.1016/j.foodchem.2015.10.068. Epub 2015 Oct 23.
8
The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination.茶黄素-3-没食子酸酯氧化产物的酶法合成及其测定。
Talanta. 2024 Aug 15;276:126239. doi: 10.1016/j.talanta.2024.126239. Epub 2024 May 11.
9
Theaflavins in black tea and catechins in green tea are equally effective antioxidants.红茶中的茶黄素和绿茶中的儿茶素是同样有效的抗氧化剂。
J Nutr. 2001 Sep;131(9):2248-51. doi: 10.1093/jn/131.9.2248.
10
[Preparation and component analysis of tea pigments].[茶色素的制备及成分分析]
Wei Sheng Yan Jiu. 2004 Nov;33(6):698-700.

引用本文的文献

1
A Comprehensive Review of Theaflavins: Physiological Activities, Synthesis Techniques, and Future Challenges.茶黄素综述:生理活性、合成技术及未来挑战
Food Sci Nutr. 2025 Aug 6;13(8):e70762. doi: 10.1002/fsn3.70762. eCollection 2025 Aug.
2
Structural insight into polyphenol oxidation during black tea fermentation.红茶发酵过程中多酚氧化的结构洞察。
Food Chem X. 2023 Feb 26;17:100615. doi: 10.1016/j.fochx.2023.100615. eCollection 2023 Mar 30.
3
Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship.
黄酮类化合物对酪氨酸酶酶促氧化诱导褐变的促进作用:构效关系
RSC Adv. 2021 Apr 13;11(23):13769-13779. doi: 10.1039/d1ra01369f.