School of Veterinary Medicine and Life Science , Nippon Veterinary and Life Science University , 1-7-1 Kyonan-cho , Musashino-shi, Tokyo 180-8602 , Japan.
Faculty of Pharmacy , Keio University , 1-5-30 Shibakoen , Minato-ku, Tokyo 105-8512 , Japan.
J Agric Food Chem. 2018 Dec 26;66(51):13464-13472. doi: 10.1021/acs.jafc.8b05971. Epub 2018 Dec 10.
Theaflavins, the orange-red pigments contained in black tea, have attracted attention as a result of their health-promoting effects. However, their synthetic preparation, in which the enzymatic oxidation of catechol-type catechin is followed by the quinone-induced oxidative dimerization of selectively combined catechol- and pyrogallol-type catechins, provides only a low yield. In the present study, we found that a 1-octanol/buffer biphasic system improved the yield of theaflavin 3-gallate in a tyrosinase-catalyzed synthetic reaction with (-)-epicatechin and (-)-epigallocatechin gallate. When the enzymatic reaction proceeded in a buffer solution, oxidized (-)-epigallocatechin gallate was preferentially used for self-dimerization. However, self-dimerization was suppressed in the octanol phase, allowing oxidized (-)-epigallocatechin gallate to participate in coupling with (-)-epicatechin quinone, leading to effective production of theaflavin 3-gallate. Furthermore, the preferential localization of theaflavin 3-gallate in the octanol phase prevented (-)-epicatechin-quinone-induced degradation.
茶黄素是红茶中含有的橙红色色素,由于其具有促进健康的作用而受到关注。然而,其合成制备方法是通过酶促氧化邻苯二酚型儿茶素,然后醌诱导选择性结合邻苯二酚型和焦没食子酸型儿茶素的氧化二聚反应,产率较低。本研究发现,在酪氨酸酶催化的(-)-表儿茶素和(-)-表没食子儿茶素没食子酸酯的合成反应中,1-辛醇/缓冲双相体系可以提高茶黄素 3-没食子酸酯的产率。当酶反应在缓冲溶液中进行时,氧化的(-)-表没食子儿茶素没食子酸酯优先进行自身二聚化。然而,在辛醇相中抑制了自身二聚化,使氧化的(-)-表没食子儿茶素没食子酸酯能够与(-)-表儿茶素醌结合,从而有效地生成茶黄素 3-没食子酸酯。此外,茶黄素 3-没食子酸酯优先定位在辛醇相中,防止了(-)-表儿茶素醌诱导的降解。