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1
Inhibitory activity of Myrtus communis oil on some clinically isolated oral pathogens.香桃木油对某些临床分离口腔病原体的抑制活性。
Med Princ Pract. 2014;23(4):363-8. doi: 10.1159/000362238. Epub 2014 Jun 4.
2
Assessing the Antimicrobial Effect of the Essential Oil of Myrtus communis on the Clinical Isolates of Porphyromonas gingivalis: An in vitro Study.评估香桃木精油对牙龈卟啉单胞菌临床分离株的抗菌作用:一项体外研究。
Jundishapur J Nat Pharm Prod. 2013 Nov;8(4):165-8. doi: 10.17795/jjnpp-12253. Epub 2013 Nov 1.
3
Review of pharmacological effects of Myrtus communis L. and its active constituents.迷迭香的药理作用及其活性成分的研究进展。
Phytother Res. 2014 Aug;28(8):1125-36. doi: 10.1002/ptr.5122. Epub 2014 Feb 4.
4
Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.香桃木精油对分枝杆菌属临床菌株抗菌特性的评估
Interdiscip Perspect Infect Dis. 2010;2010. doi: 10.1155/2010/931530. Epub 2010 Jul 29.
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Microbiological profile of untreated subjects with localized aggressive periodontitis.未经治疗的局限性侵袭性牙周炎患者的微生物学特征。
J Clin Periodontol. 2009 Sep;36(9):739-49. doi: 10.1111/j.1600-051X.2009.01449.x. Epub 2009 Jul 21.
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Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce.桃金娘油对新鲜农产品上鼠伤寒沙门氏菌的功效。
Int J Food Microbiol. 2009 Mar 31;130(2):147-50. doi: 10.1016/j.ijfoodmicro.2009.01.010. Epub 2009 Jan 22.
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9
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The burden of oral disease: challenges to improving oral health in the 21st century.口腔疾病的负担:21世纪改善口腔健康面临的挑战。
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[某种物质]的水提取物和甲醇提取物对[具体对象1]、[具体对象2]和[具体对象3]的抗菌作用。 你提供的原文中存在信息缺失,比如未明确提取物所属物质以及具体作用对象等,我按照格式要求翻译了现有内容,你可补充完整信息后继续向我提问。

The antibacterial effect of aquatic and methanolic extract of on , and .

作者信息

Rahimvand Leila, Niakan Mohammad, Naderi Noushin Jalayer

机构信息

Faculty of Dentistry, Shahed University, Tehran, Iran.

Department of Microbiology, Faculty of Medicine, Shahed University, Tehran, Iran.

出版信息

Iran J Microbiol. 2018 Aug;10(4):254-257.

PMID:30483378
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6243146/
Abstract

BACKGROUND AND OBJECTIVES

Anaerobic Gram negative bacteria are the main cause of periodontal destruction. It has been shown that have anti-bacterial activity on Gram positive and Gram negative bacteria. The aim of this study was to determine the antibacterial effect of aquatic and methanolic extract of on some of the oral Gram-negative bacteria.

MATERIALS AND METHODS

The antibacterial effect of aquatic and methanolic extracts of was determined using disk diffusion method at different concentrations from 10 to 500 mg/ml. The diameter of inhibition zones were determined. The MIC was defined using the standard broth macrodilution method. The results of the study were reported descriptively.

RESULTS

The aquatic extract of from 20 to 500 mg/ml had antibacterial effect on and The methanolic extract from 10 to 500 mg/ml had antibacterial effect on and . The MIC was achieved at 10 mg/ml, 10 mg/ml and 10 mg/ml for aquatic and methanolic extracts of on and , respectively.

CONCLUSION

Aquatic and methanolic extracts of had antibacterial effect on and . Most concentrations of aqueous extract were effective on bacteria, so, providing an alcoholic extract, that is a time consuming and costly method, does not seem necessary.

摘要

背景与目的

厌氧革兰氏阴性菌是牙周组织破坏的主要原因。已有研究表明,[具体物质]对革兰氏阳性菌和革兰氏阴性菌均具有抗菌活性。本研究旨在确定[具体物质]的水提取物和甲醇提取物对某些口腔革兰氏阴性菌的抗菌效果。

材料与方法

采用纸片扩散法,在10至500毫克/毫升的不同浓度下,测定[具体物质]水提取物和甲醇提取物的抗菌效果。测量抑菌圈直径。采用标准肉汤稀释法确定最低抑菌浓度(MIC)。对研究结果进行描述性报告。

结果

20至500毫克/毫升的[具体物质]水提取物对[具体细菌1]和[具体细菌2]具有抗菌作用。10至500毫克/毫升的甲醇提取物对[具体细菌3]和[具体细菌4]具有抗菌作用。[具体物质]水提取物和甲醇提取物对[具体细菌1]、[具体细菌3]和[具体细菌4]的MIC分别为10毫克/毫升、10毫克/毫升和10毫克/毫升。

结论

[具体物质]的水提取物和甲醇提取物对[具体细菌1]、[具体细菌2]、[具体细菌3]和[具体细菌4]具有抗菌作用。大多数浓度的水提取物对这些细菌均有效,因此,制备耗时且成本高的醇提取物似乎没有必要。