Johnstone R M
Biochim Biophys Acta. 1978 Oct 4;512(3):550-6. doi: 10.1016/0005-2736(78)90164-5.
The ability of glucose to reverse the effects of dinitrophenol on amino acid uptake in Ehrlich cells is a function of pH. At pH 6.0, the presence of glucose does not reverse the inhibitory action of the uncoupler. Nearly complete restoration occurs with glucose at pH 7.4. At pH 8, the presence of glucose may cause a modest increase in amino acid uptake in presence of dinitrophenol. At all pH values, glucose restores ATP and cellular K+ to the control levels at the same pH. Although the cytoplasmic pH changes with changes in the external pH, the cell interior is more alkaline than the medium near pH 6.0 and more acid than the medium at pH 7.8 even after 45 min incubation at 37 degrees C. With dinitrophenol and in presence of glucose the difference in pH between the medium and the cell is minimal at both pH 6.0 and 7.8.
葡萄糖逆转二硝基苯酚对艾氏腹水癌细胞氨基酸摄取作用的能力是pH值的函数。在pH 6.0时,葡萄糖的存在并不能逆转解偶联剂的抑制作用。在pH 7.4时,葡萄糖几乎能完全恢复这种作用。在pH 8时,葡萄糖的存在可能会使二硝基苯酚存在时氨基酸摄取量适度增加。在所有pH值下,葡萄糖都能将ATP和细胞内钾离子恢复到相同pH值下的对照水平。尽管细胞质pH值会随外部pH值变化而改变,但即使在37℃孵育45分钟后,细胞内部在pH 6.0附近比培养基更偏碱性,在pH 7.8时比培养基更偏酸性。在二硝基苯酚存在且有葡萄糖的情况下,在pH 6.0和7.8时,培养基与细胞之间的pH差异最小。