Byers T
Department of Social and Preventive Medicine, State University of New York, School of Medicine, Buffalo.
Cancer. 1988 Oct 15;62(8 Suppl):1713-24. doi: 10.1002/1097-0142(19881015)62:1+<1713::aid-cncr2820621309>3.0.co;2-w.
It has been 5 years since the National Research Council (NRC) Committee on Diet, Nutrition and Cancer published "Interim Dietary Guidelines" for the nutritional prevention of cancer. The term "interim" implies that these recommendations should be regarded as temporary, pending more definitive findings from additional scientific research. This article reviews findings relevant to the connections between diet and cancer that have emerged from nutritional epidemiology subsequent to the 1982 the NRC report. Some recent research has supported the earlier work which served as a basis for the interim recommendations, some has not, and additional hypotheses have emerged. There continues to be evidence, although it is inconsistent, that dietary fat may be an important factor in colon cancer, and that something related to fruits and vegetables, perhaps carotene, may lower the risk of lung cancer. However, the hypothesized relationships between dietary fat and breast cancer and between dietary fiber and colon cancer have been less consistently supported by new findings. Meanwhile, a new hypothesis has emerged relating alcohol intake to breast cancer risk, although many important questions remain regarding the age at which alcohol use may affect risk, and the dose above which risk is increased. The last 5 years seem to have been characterized by only slow progress in our understanding of the relationship between diet and cancer. It is clear that in 1988 we are still very much in the interim. Critical methodologic assessments of the reasons for the discrepancies in findings among the various studies, and meta analytic approaches may be helpful in increasing our understanding of the set of epidemiologic research conducted to date. More important, however, are the many types of studies now underway, including more rigorously designed observational studies and chemo-preventive and dietary-preventive trials. These studies will likely provide more definitive future answers to the questions we still face in the interim.
自美国国家研究委员会(NRC)饮食、营养与癌症委员会发布关于癌症营养预防的《临时饮食指南》以来,已经过去了5年。“临时”一词意味着,在更多科学研究得出更明确的结果之前,这些建议应被视为临时性的。本文回顾了自1982年NRC报告发布后营养流行病学中出现的与饮食和癌症之间联系相关的研究结果。最近的一些研究支持了作为临时建议基础的早期研究工作,有些则没有,并且出现了其他假设。尽管证据并不一致,但仍有证据表明,膳食脂肪可能是结肠癌的一个重要因素,与水果和蔬菜(可能是胡萝卜素)相关的某种物质可能会降低肺癌风险。然而,关于膳食脂肪与乳腺癌之间以及膳食纤维与结肠癌之间的假设关系,新的研究结果支持得并不一致。与此同时,出现了一个将酒精摄入与乳腺癌风险联系起来的新假设,尽管关于饮酒可能影响风险的年龄以及风险增加的剂量等许多重要问题仍然存在。在过去的5年里,我们对饮食与癌症关系的理解似乎进展缓慢。显然,在1988年,我们仍处于非常临时的阶段。对各项研究结果差异原因进行关键的方法学评估以及荟萃分析方法,可能有助于增进我们对迄今为止所进行的一系列流行病学研究的理解。然而,更重要的是目前正在进行的许多类型的研究,包括设计更严谨的观察性研究以及化学预防和饮食预防试验。这些研究可能会为我们在现阶段仍然面临的问题提供更明确的未来答案。