Ultrasmall superparamagnetic FeO nanoparticles: honey-based green and facile synthesis and in vitro viability assay.

INTRODUCTION

In the present research, we report a quick and green synthesis of magnetite nanoparticles (FeO-NPs) in aqueous solution using ferric and ferrous chloride, with different percentages of natural honey (0.5%, 1.0%, 3.0% and 5.0% w/v) as the precursors, stabilizer, reducing and capping agent, respectively. The effect of the stabilizer on the magnetic properties and size of FeO-NPs was also studied.

METHODS

The nanoparticles were characterized by X-ray diffraction (XRD) analysis, field emission scanning electron microscopy, energy dispersive X-ray fluorescence, transmission electron microscopy (TEM), vibrating sample magnetometry (VSM) and Fourier transform infrared spectroscopy.

RESULTS

The XRD analysis indicated the presence of pure FeO-NPs while the TEM images indicated that the FeO-NPs are spherical with a diameter range between 3.21 and 2.22 nm. The VSM study demonstrated that the magnetic properties were enhanced with the decrease in the percentage of honey. In vitro viability evaluation of FeO-NPs performed by using the MTT assay on the WEHI164 cells demonstrated no significant toxicity in higher concentration up to 140.0 ppm, which allows them to be used in some biological applications such as drug delivery.

CONCLUSION

The presented synthesis method can be used for the controlled synthesis of FeO-NPs, which could be found to be important in applications in biotechnology, biosensor and biomedicine, magnetic resonance imaging and catalysis.