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葡萄糖浓度对大鼠胰腺单层培养B细胞功能成熟的影响。

Effect of glucose concentrations on functional maturation of monolayer-cultured B cells from the rat pancreas.

作者信息

Wakabayashi S, Kagawa S, Yamashita K, Matsuoka A

机构信息

Department of Clinical Pathology and Clinical Laboratory, Hyogo College of Medicine, Nishinomiya, Japan.

出版信息

J Endocrinol. 1988 Aug;118(2):303-10. doi: 10.1677/joe.0.1180303.

DOI:10.1677/joe.0.1180303
PMID:3049903
Abstract

The effect of two concentrations of glucose on the maturation of the response of B cells was studied in pancreatic monolayer cultures of the neonatal rat using a perifusion system. After exposure for the initial 3 days to a medium with 5.5 mmol glucose/l and 10 mumol iodoacetic acid/l (day 3), in order to delete fibroblasts selectively, monolayer cultures were kept for a total of 12 days in medium with either 5.5 or 16.7 mmol glucose/l alone. On day 3, B cells responded in a monophasic fashion, with no significant second phase, to acute challenge with 16.7 mmol glucose/l. At a concentration of 10 mmol/l, leucine and 2-ketoisocaproate both produced only minimal increases in the second phase of secretion above the basal level. In contrast, B cells on day 7 cultured in 5.5 mmol glucose/l showed a biphasic response to glucose, leucine and 2-ketoisocaproate. The magnitude in response to glucose was well preserved at day 15 of culture, whereas the stimulatory effects of leucine and 2-ketoisocaproate decreased to 24-57% of that of B cells on day 7. Moreover, B cells on day 7 cultured in 16.7 mmol glucose/l responded in a biphasic manner to glucose, the response being 65% of that of B cells in 5.5 mmol glucose/l. Additionally, the response to leucine and 2-ketoisocaproate still appeared to be monophasic. At day 15 of culture, however, the response of B cells in 16.7 mmol glucose/l to glucose was 105%, to leucine 245% and to 2-ketoisocaproate 127% of that of B cells in 5.5 mmol glucose/l.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

采用灌流系统,在新生大鼠胰腺单层培养物中研究了两种葡萄糖浓度对B细胞反应成熟的影响。在最初3天暴露于含5.5 mmol葡萄糖/升和10 μmol碘乙酸/升的培养基中(第3天),为了选择性去除成纤维细胞,单层培养物在仅含5.5或16.7 mmol葡萄糖/升的培养基中总共培养12天。在第3天,B细胞对16.7 mmol葡萄糖/升的急性刺激呈单相反应,无明显的第二相。在10 mmol/升浓度下,亮氨酸和2-酮异己酸在分泌的第二相中仅产生比基础水平略高的增加。相比之下,在5.5 mmol葡萄糖/升中培养的第7天的B细胞对葡萄糖、亮氨酸和2-酮异己酸呈双相反应。在培养第15天时,对葡萄糖的反应幅度保持良好,而亮氨酸和2-酮异己酸的刺激作用降至第7天B细胞的24 - 57%。此外,在16.7 mmol葡萄糖/升中培养的第7天的B细胞对葡萄糖呈双相反应,反应为5.5 mmol葡萄糖/升中B细胞的65%。另外,对亮氨酸和2-酮异己酸的反应似乎仍为单相。然而,在培养第15天时,16.7 mmol葡萄糖/升中的B细胞对葡萄糖的反应为5.5 mmol葡萄糖/升中B细胞的105%,对亮氨酸为245%,对2-酮异己酸为127%。(摘要截短于250字)

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1
Effect of glucose concentrations on functional maturation of monolayer-cultured B cells from the rat pancreas.葡萄糖浓度对大鼠胰腺单层培养B细胞功能成熟的影响。
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