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受区对脂肪移植功能及存活的影响。

Influence of Recipient Site on the Function and Survival of Fat Grafts.

作者信息

Chen Xi, Wu Yaohao, Liu Guangpeng

机构信息

Department of Pediatric Surgery, the Memorial Hospital of Sun Yat-Sen University, Guangzhou, PR China.

出版信息

Ann Plast Surg. 2019 Jan;82(1):110-115. doi: 10.1097/SAP.0000000000001683.

Abstract

BACKGROUND

Autologous fat grafting has become an increasingly common procedure for soft tissue augmentation throughout the body. However, the long-term outcome is always unpredictable because of inconsistent graft survival. Based on the "law of use and disuse," we speculate that the volume loss of fat grafts will occur when transferred into a site where there is less fat. The purpose of this study is to investigate the cause of high resorption rate from the perspective of fat function after transplantation.

METHODS

Adipose aspirates obtained from routine liposuction were injected into the dorsal site of athymic mice, which have no subcutaneous fat layer. The fat grafts were explanted at days 7, 15, and 30 after transplantation. Changes in fat function were evaluated by measuring the adipocyte size and the expression level of adipose differentiation-related protein.

RESULTS

After grafting, adipose tissue was replaced by fibrosis, inflammation, and vacuolar tissues gradually over time. The size of fat cells decreased sharply from day 0 to day 7, increased at day 15, and further declined at day 30. Adipose differentiation-related protein expression experienced a dramatic increase at day 7 and then continuously decreased until day 30.

CONCLUSIONS

Assuming that the extrinsic factors influencing fat function and distribution remain stable, capabilities of the redistributed fat to handle free fatty acid and store lipid substance are reduced, leading to substantial tissue atrophy and volume decline after grafting.

摘要

背景

自体脂肪移植已成为全身软组织填充越来越常见的手术。然而,由于移植脂肪存活率不一致,其长期效果总是不可预测的。基于“用进废退”法则,我们推测脂肪移植到脂肪较少的部位时会发生体积丢失。本研究的目的是从移植后脂肪功能的角度探讨高吸收率的原因。

方法

将常规抽脂获得的脂肪抽吸物注射到无胸腺小鼠的背部,这些小鼠没有皮下脂肪层。在移植后第7天、15天和30天取出脂肪移植物。通过测量脂肪细胞大小和脂肪分化相关蛋白的表达水平来评估脂肪功能的变化。

结果

移植后,脂肪组织逐渐被纤维化、炎症和空泡组织取代。脂肪细胞大小从第0天到第7天急剧下降,第15天增加,第30天进一步下降。脂肪分化相关蛋白表达在第7天显著增加,然后持续下降直至第30天。

结论

假设影响脂肪功能和分布的外在因素保持稳定,重新分布的脂肪处理游离脂肪酸和储存脂质物质的能力降低,导致移植后大量组织萎缩和体积减小。

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