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酿酒酵母的核仁与核膜蛋白

Nucleolar and nuclear envelope proteins of the yeast Saccharomyces cerevisiae.

作者信息

Hurt E C, McDowall A, Schimmang T

机构信息

European Molecular Biology Laboratory, Heidelberg/Federal Republic of Germany.

出版信息

Eur J Cell Biol. 1988 Aug;46(3):554-63.

PMID:3053175
Abstract

We have developed a fast and reliable purification protocol to obtain yeast nuclei in intact and pure form and in a reasonable yield. The purified nuclei appear homogeneous at the light and electron microscopic level, are highly enriched in the nuclear marker histone H2B and devoid of mitochondrial, vacuolar and cytosolic marker proteins. On sodium dodecyl sulfate (SDS)-polyacrylamide gels, the nuclear fraction contains unique proteins which distinguishes them from the major yeast subcellular fractions. Yeast nuclei were separated by detergent/salt extraction into soluble, insoluble and membrane fractions. Antibodies raised against subnuclear fractions lead to the identification of an integral nuclear membrane protein and a high-abundance 38-kDa protein which is located in the yeast nucleolus.

摘要

我们已经开发出一种快速且可靠的纯化方案,以完整、纯净的形式并以合理的产量获得酵母细胞核。纯化后的细胞核在光学显微镜和电子显微镜水平上看起来均一,高度富集核标记组蛋白H2B,且不含线粒体、液泡和胞质标记蛋白。在十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶上,核组分含有独特的蛋白质,这使其与主要的酵母亚细胞组分区分开来。通过去污剂/盐提取将酵母细胞核分离为可溶性、不溶性和膜性组分。针对亚核组分产生的抗体导致鉴定出一种整合的核膜蛋白和一种位于酵母核仁中的高丰度38 kDa蛋白。

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