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芬兰兽医中弓形虫血清阳性率:年龄较大、生活在农村、烹饪时品尝牛肉以及不从事小动物诊疗工作与血清阳性相关。

Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with seropositivity.

作者信息

Siponen Anne-Marika, Kinnunen Paula M, Koort Joanna, Kallio-Kokko Hannimari, Vapalahti Olli, Virtala Anna-Maija, Jokelainen Pikka

机构信息

Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.

Finnish Food Safety Authority Evira, Helsinki, Finland.

出版信息

Zoonoses Public Health. 2019 Mar;66(2):207-215. doi: 10.1111/zph.12550. Epub 2018 Dec 9.

Abstract

Practising veterinary medicine has an inherent risk of exposure to zoonotic agents, including the protozoan parasite Toxoplasma gondii. We screened sera of veterinarians authorized to work in Finland for the presence of specific immunoglobulin G antibodies against T. gondii with an enzyme-linked fluorescent assay, and evaluated potential risk factors for T. gondii seropositivity from extensive questionnaire data with almost 1,300 quantitative variables. We used a causal diagram approach to address the complexity of the life cycle of the parasite and its numerous possible transmission routes, and built a multivariable binomial logistic regression model to identify risk factors that are particularly relevant for veterinarians. The samples and questionnaire data were collected in 2009. Altogether, 294 veterinarians, almost 15% of the Finnish veterinary profession, were included in the study. The median age was 39 years, and the majority, 86%, were women. Altogether, 43 (14.6%; 95% confidence interval: 10.9-19.0) of the 294 veterinarians tested seropositive for T. gondii. According to the final model, veterinarians who were at least 40 years old had 2.4 times higher odds to be seropositive than younger veterinarians; veterinarians who lived in the countryside had 4.0 times higher odds to be seropositive than veterinarians who lived in towns; female veterinarians who tasted beef during cooking had 2.6 times higher odds to be seropositive than male veterinarians who did not taste beef during cooking; and veterinarians who did not do small animal practice had 2.3 times higher odds to be seropositive than those who did. The results illustrate the numerous transmission routes of T. gondii.

摘要

从事兽医工作存在接触人畜共患病原体的固有风险,包括原生动物寄生虫刚地弓形虫。我们采用酶联荧光分析法筛查了在芬兰获得工作授权的兽医血清中针对刚地弓形虫的特异性免疫球蛋白G抗体,并利用包含近1300个定量变量的大量问卷调查数据评估了刚地弓形虫血清阳性的潜在风险因素。我们采用因果图方法来应对寄生虫复杂的生命周期及其众多可能的传播途径,并构建了一个多变量二项逻辑回归模型,以确定对兽医特别相关的风险因素。样本和问卷调查数据于2009年收集。共有294名兽医(几乎占芬兰兽医行业的15%)纳入了该研究。中位年龄为39岁,大多数(86%)为女性。在294名兽医中,共有43名(14.6%;95%置信区间:10.9 - 19.0)检测出刚地弓形虫血清阳性。根据最终模型,年龄至少40岁的兽医血清阳性的几率比年轻兽医高2.4倍;生活在农村的兽医血清阳性的几率比生活在城镇的兽医高4.0倍;烹饪时品尝牛肉的女兽医血清阳性的几率比烹饪时不品尝牛肉的男兽医高2.6倍;不从事小动物诊疗的兽医血清阳性的几率比从事小动物诊疗的兽医高2.3倍。这些结果说明了刚地弓形虫众多的传播途径。

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