Division of Pediatric Allergy and Immunology, Johns Hopkins University School of Medicine, Johns Hopkins Hospital, Baltimore, Md.
Murdoch Children's Research Institute, Royal Children's Hospital, Melbourne, Australia; Department of Pediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children's Hospital, Melbourne, Australia.
J Allergy Clin Immunol. 2018 Dec;142(6):1719-1729. doi: 10.1016/j.jaci.2018.10.020. Epub 2018 Oct 25.
This review highlights research and policy advances in food allergy that were published in 2017 in the Journal and beyond. In 2017, many important studies on the treatment of food allergy were published, bringing us ever closer to a standardized treatment for food allergy. Other important advancements included research into other management strategies, including thresholds for avoidance, management of food allergies in schools, and development of new guidelines for prevention of food allergy. There were several important epidemiologic studies helping us understand the phenotypes of allergic disease, and new hypotheses were proposed for how best to prevent food allergy. Finally, there was a welcome increased attention to non-IgE-mediated food allergies.
本综述重点介绍了 2017 年发表在《过敏与临床免疫学杂志》及其他期刊上的食物过敏研究和政策进展。2017 年，发表了许多关于食物过敏治疗的重要研究，使我们离食物过敏标准化治疗更近一步。其他重要进展包括对其他管理策略的研究，包括回避阈值、学校食物过敏管理以及预防食物过敏新指南的制定。还有一些重要的流行病学研究帮助我们了解过敏性疾病的表型，提出了预防食物过敏的最佳新假设。最后，人们越来越关注非 IgE 介导的食物过敏。
